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Reverse Seared Tomahawks on the TraegerGrill Meat: Tomahawk Rub: Meatchurch Blanco Thermometer: Meater Block Grill: Timberline XL and Flatrock Griddle Temps: 225 on the Timberline until the meat reaches 110 then transfer to the Flatrock on Medium High and sear flipping every 5 minutes until desired temp is reached. Let it rest and Slice. Knife: Uinta Knife Chefs Knife #meater #meatermade #traeger #traegergrills #bbq #smoke #smoker #tomahawk #meatchurch #blanco #steak #tacos @Traeger Grills @MEATER @Meat Church @
Duration: 67 sPosted : Thu, 18 Apr 2024 13:37:29Views
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