Meta AI taught me everything I needed to know for my first time making bagels at home #ad #metapartner

Nothing like cozying up with a good cookie, in a soft @Everlane sweater during the holidays. Recipe below ♥️ #EverlanePartner #everlaneonyou #holidaytiktok #Holidaycookies #oatmealchocolatechip #cookies Oatmeal Cherry Chocolate Chip Cookies 1 cup unsalted butter 6oz dark chocolate, chopped 2 cups ap flour 1 1/2 cups rolled oats 1 tsp kosher salt 1 tsp baking soda 1/2 tsp baking powder 1 cup brown sugar 1/3 cup white sugar 1/2 tsp cinnamon 2 large eggs, cold from the fridge 2 tsp vanila extract 1/2 cup dried cherries or cranberries Flaky sea salt Add butter to a small pot or skillet over medium heat. Cook, stirring often, until milk solids have separated and turned a deep golden brown. Pour into a large bowl and set aside. Meanwhile, preheat oven to 335F and chop chocolate into 1/2-3/4” pieces. Add flour, oats, baking soda, baking powder, and salt to a medium bowl. Whisk to combine. Return to brown butter, make sure it’s cool to the touch. Add sugars and cinnamon and stir to incorporate. Make sure any large chunks of brown sugar are broken down. Mix in eggs and vanilla extract until well combined. Add dry ingredients and mix until mostly combined. Add chocolate and cherries and stir until completely incorporated. Divide dough into 2oz portions and bake on parchment lined baking sheets 3” apart until beginning to brown around the edges, about 12-14 minutes. Sprinkle with flaky sea salt and let cool on baking sheets.

This salty chocolate & caramel tart is the perfect make-ahead holiday dessert. Recipe up on @crateandbarrel website. #CrateKitchen #sponsored #holidaybaking

Instant regret… dont even get me started on the sink sprayer

An easy, cozy soup for the colder months. Recipe for this take on stracciatella soup below 🤍 @Vital Farms #VitalFarmsATX #eggdropsoup Whisk together 3 large eggs, 1 Tbsp grated pecorino romano cheese, 1/2 tsp diamond crystal kosher salt, and freshly ground black pepper in a small bowl. Bring 8 cups good quality chicken stock to a boil over high heat. Add 18-20 oz fresh cheese tortellini and cook according to the package directions, usually about 3-5 minutes. About 2 minutes before the pasta is done cooking, add 2 cups torn kale or spinach and stir to encourge it to wilt. Refuce heat to low, and while stirring, pour in the egg mixture. Let cook another 30 seconds. Transfer to bowls and finish with more grated cheese, black pepper, and a drizzle of olive oil.