Tinned Fish Series Pt.2: Anchovies 🐟 CEASER SALAD DIP🥬 Ingredients: - 1/4 cup packed grated parmesan - 1 clove of garlic - 2 egg yolks - 1/3 cup thick cottage cheese - 1 tsp mustard - 1 tbsp capers + a lil juice - 3-4 anchovies - 2 tbsp olive oil (add more as needed to blend) - salt n pepper Recipe: 1. Blend everything in a blender! 2. Serve with veggies or crostini drizzled with olive oil, lemon, flakey salt & cracked black pepper 😮‍💨

Peppermint Pattys 🍫🌱 *Ingredients: - 1/2 cup melted coconut butter - 1/2 tsp peppermint extract - 1 tsp vanilla extract - 2 tbsp maple syrup (more if you want sweeter) - 1/4 cup melted chocolate *taste before pouring, depending on preference you may want more peppermint, or vanilla, or sweet etc!!!! Recipe: 1. Melt down coconut butter over heat 2. Transfer to a bowl and whisk with vanilla, peppermint and maple 3. Try the batter to make sure you like flavor, add less or more of what you want 4. Add a tbsp or 1/2 tbsp of the mixture (depending on thickness) into separate molds 5. Place in freezer to harden 6. Once hardened (about 30 mins to an hour) begin to melt chocolate in double boiler 7. Remove coconut butter mixture from molds and dip in melted chocolate 8. Place back in freezer to let chocolate harden 9. ENJOY!!!!!

8 Tips for the BEST nights sleep 💤 , with @Brooklinen and their buttery soft organic cotton sheets 🧈🥱 #brooklinen

This Week’s Meal ShortCuts! 🍞Sourdough Loaf 🥯Sourdough Bagels 🌱Pistachio Pesto 🥑Spring Green Quinoa Salad 🍠Pre-Cooked Potatoes (for crispy gut healthy potatoes) 🧅Pickled Onions 🥕Carrot Ginger Dressing 🍫Peppermint Patties & Chocolate Covered Dates Cheers!

sunday series: in&out at home 🍔🍟 ingredients: - grass fed beef - raw cheddar cheese - romaine or iceberg - heirloom tomato - pepperocinis - pickles - special sauce: ketchup, mayo, relish - **crispy french fries - sourdough burger buns* *used a recipe from Little Spoon Farm **French Fries: 1. Clean and then cut russet potato into thin fry shape 2. Soak in ice bath for 15 minutes 3. Strain, rinse and dry 4. Toss with olive oil and salt 5. Air fry at 400 degrees for ~15 minutes or until golden brown and crispy, tossing them halfway (make sure they are evenly spread out)