college chef 🤝 cooking noob (@Plop) CHICKEN KATSU pound chicken until even and flat season chicken to your desire batter is made of eggs, flour, salt, pepper, and seasoning panko! fry at a medium temp until golden brown place on a cooling rack to let it crisp up JAPANESE CURRY Store-bought curry roux cubes, follow instructions we added onions, small potatoes, and carrots coconut milk to make it creamy 🍛 serve with white jasmine rice and watching your comfort anime #collegecooking #udub #collegestudents #chickenkatsucurry #foodtiktok #collegemeals #japanesefood #curry #cookwithme #roommates