How to choose which Koay Teow noodle. What is the difference? Let's take the famous Kuay Teow Noodle shop in Malaysia as an example. - There are two types of kuey teow noodles, one is the thicker one that is used for stir-frying, and the thinner one is the soup one. Fried KueyTeow🔥 - Fried Kuay Teow is a must-try delicacy in Penang, loved by local residents and tourists. Fried Kuay Teow has a strong aroma an (WOK) pot smell, so many people will remember it after eating it. - Kuey Teow : 250g - Penang CKT Sauce - 30g Step 1: Pour the noodles into a bowl Step 2: Pour in the sauce and stir evenly Step 3: Pour into the pot and stir-fry directly (no need to add oil) Step 4: Fry for 3 minutes and then take it out Step 5: Add coriander and chili 🌿🌶️ Step 6: Ready to eat🍽️ KueyTeow with Soup 🍜- Refreshing & Delicious !! The soft and smooth rice noodles paired with the sweet soup make everyone bite full of satisfaction. Simple and classic, this dish is a favorite for many. - Kuey Teow : 250g - Water - 400ml - Penang CurryMee Paste - 40g Step 1: Pour in water - 400ml Step 2: After the water boils, add the sauce Step 3: Add ingredients and cook Step 4: It will be fine after nearly 3 minutes Step 5: Pour into a bowl and add coriander and chili🌿🌶️ Step 6: Ready to eat🍽️ #Penang #Foodie #Foods #Cooking #KueyTeow #Howtochoos