Full Recipe for the VIRAL SPAGHETTI SQUASH! It’s perfectly roasted, seasoned, cheesy and filling. This version is completely plantbased so if you have allergens or dont eat cwetain ingredients from the original GoldenSierra then Chef Joya’s version is for you. On another note, I love how us BLK women are rocking out different versions of this recipe that many of us known it to be bland ans basic. Enjoy and let me know if I did a big one in the comments below. Don’t forget to share and save the deliciousness Ingredients: - Spaghetti squash - 1 tbsp olive oil - Red house seasoning - Golden Chick’n seasoning - 1/2 cup diced onion - 1/2 cup diced red bell pepper - 1/2 cup diced green bell pepper - 5 cloves garlic - 1/2 tsp vegetable bouillon powder - 3 plant-based Italian sausages - 1 tbsp Chinese soy sauce - 1/2 tsp crushed red pepper - Few dashes hot sauce - 1 tbsp basil paste - 6 oz dairy-free Daiya mozzarella cheese - 1 dairy-free Boursin cheese - 1/2 cup extra creamy Chobani oat milk - 5 oz spinach leaves - 10 cherry tomatoes, chopped - 2 tbsp plant-based butter, melted Instructions: Microwave the spaghetti squash for 4 minutes, then gut it to remove the seeds. Preheat the oven to 350°F. Add 1 tbsp olive oil, 1/2 tsp golden chick’n seasoning, 1/2 tsp red house seasoning, and vegetable bouillon to the spaghetti squash, place it in the preheated oven, uncovered, for 50 minutes. In a saucepan, heat 1 tbsp olive oil and add diced onion, red bell pepper, green bell pepper, and garlic. Sauté for 2 minutes. Add plant-based sausage, soy sauce, and 2 tsp of red house seasoning. Cook for 5 minutes, then add spinach and Boursin cheese with oat milk, crush red pepper, and hot sauce. Stir in 4 oz of dairy free mozzarella 1 tsp golden chick’n seasoning. After it’s melted add in tomato chunks. Set aside. Once the spaghetti squash is done, allow it to cool before handling. Pour over plant based butter and scrape the squash to form noodles. Stuff the squash with the prepared filling (you may have extra filling) and top with Daiya cheese. Sprinkle with water and place under the broiler, about 7 inches away, for about 2 minutes. Monitor closely to prevent burning. Remove from the oven and serve. #chefjoya #spaghettisquash #summer #recipes #fyp #foryou #viral #trending #dinner #mealideas #mealprep #foodie #food #plantbased #tasty #squash #stuffee ##cooking #foodtiktok #comfortfood