Kentucky, y’all really popped off woth this one. These days, I make these once a year around this time but several years ago, my family had a phase where this was like a weekly dinner for us- we were obsessed and for good reason. Happy Derby Weekend, everyone! 🐎 I’ve got the recipes for everything down below: Kentucky Hot Browns For the Roasted Turkey Breast with Herb Butter - 1/2 stick salted butter - 1 Tbsp chopped parsley - 1 Tbsp chopped chives - Salt and pepper - 1 split turkey breast, bone in, skin on For the Mornay Cheese Sauce - 1/2 stick unsalted butter - 1/4 cup flour - 14oz can evaporated milk, plus extra milk as needed - 8oz shredded sharp cheddar - 4oz shredded Gruyère - 1 tsp Dijon mustard - 1/2 tsp mustard powder - 1/8 tsp grated nutmeg - Salt and pepper To assemble: - sourdough bread, sliced and toasted - 4-5 slices roast turkey - 1 tomato, sliced - Mornay cheese sauce - 2 slices cooked bacon Mint Juleps - 4-5 mint leaves, muddled - 3oz Kentucky bourbon - 1oz simple syrup - Crushed ice - Extra mint for garnish #kentuckyderby #kentuckyhotbrown #derbyday #easyrecipe #mintjulep #cookwithme #homecook #dinnerideas