Egg Sando Compilation 😋 Link in bio for my sandwich recipes. Digital books, instant access! #asmr #fyp #sandwiches #sandwich #recipes #foryou

Vodka Meatball Sub w/ Basil Oil 🌿 After the recipe to this sandwich + more? Head to the link in my bio to grab a copy of my digital sandwich recipe books. Follow for more sando ideas 💡 #meatballsub #meatball #sandwich #grinder #asmr #recipes #sandwichtok #foodasmr

What quesadilla should I make next? 🤤 #asmr Follow for more food ideas💡 #quesdailla #foodie #recipes #fyp #quesadillas

Korean inspired short rib sandwich with kimchi jam 👌 Short Ribs 1kg short ribs (membrane removed) 800ml of “good” quality beef stock 5 shiitake mushrooms 1 tbsp gochujang paste ½ brown onion 2 garlic cloves 1 thumb of ginger 2 tsp soy sauce 2 tbsp rice wine vinegar 1 tbsp beef fat Salt Kimchi Jam 400g kimchi 50g brown sugar 1 tbsp rice wine vinegar 2 tbsp unsalted butter Gochujang mayo 2 tbsp mayo 1 tsp gochujang 1 tbsp lemon juice Pinch of salt Spring onions/scallions greens only (garnish) Soft baguette Swiss cheese 🥪📓Looking for more sandwich ideas? head to the link in my bio and grab yourself a copy of my digital sandwich books. Over 80+ gourmet recipes available. #sandwich #sandwiches #recipe #recipes #foodcreator

Turkey Breast Sandwich with caramelised onions & brie Ingredients: For the Sandwich Turkey Breast Steaks Fresh thyme 1-2 Garlic clove smashed Salt and Pepper 1 tbsp Unsalted butter Olive oil Brie cheese Oak leaf lettuce Turkish bread Caramelised Onions 2 red onions, thinly sliced 2 tbsp butter Generous pinch of salt 1 tbsp brown sugar 1 tbsp balsamic vinegar Maple Dijon Mayo 1/4 cup mayonnaise 1 tablespoon maple syrup 1 tablespoon Dijon mustard 1 tsp lemon juice Salt to taste Method: Caramelised Onions Heat butter in a large skillet over medium-low heat Add sliced onions to the skillet & season with salt. Cook, stirring occasionally, for 20-30 mins, or until the onions are soft & caramelised. Add a tbsp of water throughout the process to stop the onions from sticking or burning. Add brown sugar & balsamic vinegar over the onions during the last 10 minutes of cooking to enhance the sweetness Once caramelised, remove the onions from the skillet & set them aside Cooking the turkey breast: Season the turkey slices with salt & pepper on both sides Then heat a pan on medium heat with olive oil & butter. Place the Ingham turkey breast down & cook for 2-3 minutes each side Once you’ve turned add in a little more butter along with fresh thyme & garlic clove. Baste the turkey breast with the infused butter for the remaining cooking time Maple Dijon Mayo: In a small bowl, mix together mayonnaise, maple syrup, dijon mustard & lemon juice until well combined Season the mayo mixture with a pinch of salt to taste. Adjust the sweetness & tanginess by adding more maple syrup or Dijon mustard if desired Assembly: Toast the Turkish bread Spread a generous amount of the Maple Dijon Mayo on one side of each slice of bread Place a piece of turkey breast on the bottom half of the bread. Followed by some caramelised onions Add a few slices of Brie cheese on top of the onions Place under the grill for a minute or so or until the cheese is soft and melted. Top each sandwich with a lettuce leaf Complete the sandwich by placing the remaining slices of bread on top, mayo side down Enjoy! #sandwich #turkeysandwich #asmr #foodcreator