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Baklava Chocolate Bars 1 cup phyllo dough 1 tablespoon melted ghee or butter 1/4 pistachios crushed 1/2 cup pistachio butter 1 cup chocolate, dark, white or milk chocolate Cut the phyllo dough into small pieces. Added it to a bowl and add the butter mix it around and then put it into the oven at 325° for 10 to 15 minutes until it’s golden brown. Remove it from the oven and let it cold then start melting chocolate into 30 second increments in the microwave until it’s melted. Or you can double boil it over the oven until it’s melted. Mix together the pistachio butter, toasted phyllo dough and pistachios in a bowl. Using a chocolate candy mold, clean it really well with a cloth and add some of the melted chocolate. Spread it out evenly around and put it into the fridge for about 15 to 20 minutes until it hardens up then take it out and fill it up with pistachio filling in the rest of the chocolate on top. Put it in the fridge for at least an hour if you’re impatient or 3 later hours for delicious yummy bars that you can eat right away.. #baklava #fyp #fypシ゚viral #recipe #easyrecipe #chocolatebar
Duration: 41 sPosted : Thu, 09 May 2024 17:35:58Views
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