Why not make some homemade Penang Hokkien Mee, a prawn flavoured noodle soup dish from Malaysia More tantalising Malaysian favourites at abangbrian.com 250 g chicken thighs 1 kg chicken carcass 300 g shelled prawns 500 g shrimp heads and shells 1/2 cup dried baby shrimps 3 litres water 2 tbsp sugar 1 tsp salt oil Noodles 500 g Hokkien Noodles, blanched water spinach / kangkong, blanched bean sprouts, blanched Garnishes hard-boiled eggs crispy fried shallots sambal chili 3 tbsp sambal of choice 1/4 cup crispy fried shallots ——————————————————— 250 g peha ayam Tulang ayam 1 kg 300 g udang  500 g kepala udang dan cengkerang 1/2 cawan udang kering 3 liter air 2 sudu besar gula 1 sudu teh garam Minyak Mi 500 g Hokkien Noodles, blanched kangkong, dicelur Taugeh, dicelur Telur rebus Bawang merah goreng rangup Sambal Chili 3 sudu besar sambal pilihan 1/4 cawan bawang merah goreng rangup #recipe #sustainablerecipes #abangbriancooks #quickrecipes #malaysianfood #malaysianrecipes #foodiesofinstagram #foodiesofmalaysia #easyrecipes #abangbrian #abangbriancooks #spicy #hokkienmee #prawn #noodles #asiancup2023