I wanted seafood for dinner and I found some seafood that wasn’t terribly expensive. I paid $20 for the rock lobster tail, and then 4 dollars for the clams Somewhere between a curry and a soup, I made a base broth with coconut milk, green garlic, country ham, and lobster shell Added Manila clams, lobster tail, shitake, and asparagus into the broth and served it over Jade Pearl rice A bit indulgent tbh but if you don’t treat yourself from time to time who will #privatechef #cookwithme #lobster #seafoodrecipes #dinnerideas

I broke out the baby kettle because after some rain my large Santa Maria grill resembles a jacuzzi more than a grill…I’ll take care of that soon The guys requested steak and I really wanted to grill, so I brought out the little grill without skin wheels and a built a beautiful fire using Mesquite wood - I grilled the steaks on each side over the flame for 4 minutes, then another 2 minutes, then on indirect heat for another minute each side The salad was a papaya, avocado, and jalapeno salad on a bed of coconut yogurt - today tasted like the first day of summer #privatechef #esports #steak #grilling #dinnerideas #papaya #cookwithme

It was a normal practice day today so I served lunch and dinner for the valorant team For dinner today, I made Roasted Rock Cod Tacos with Salsa Roja, Mango Salsa, Guac, Corn Tortillas, Shredded Cabbage, and Plantain Chips I love doing taco set ups when I’m feeding a smaller group because it gets them to participate in the meal Whole Rock Cod is one of my all time favorite fish: white, flaky, and super tender - if you’re on the west coast these are abundant! #privatechef #Valorant #tacos #tacoteusday #esports #dinnerideas

Laguna Beach Private Dinner Party for my Clients as a Private Chef from LA #privatechef #dinnerideas #tastingmenu #privatecheflosangeles #cookwithme #seasonalfood

Day in my life ad the private chef for pro gamers at NRG ESPORTS #cookwithme #privatechef #dinnerideas #steaksandwich #sandwiches #valorant #esports #vct #valorantesports