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Introduction: This is a tiktok video published by Jen. The video has now received more than 182.8K likes, 141 comments and 5.7K shares. It is deeply loved by fans. The following is the specific data and similar videos. Address, you can complete the operation on this page by clicking play or bookmarking the video.
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Pecan pie cheesecake bars🍂🥧🍁 Recipe: Ingredients Crust -1 3/4 cups graham cracker crumbs (about 18 sheets) -1/4 cup granulated sugar (49g) -1/2 cup unsalted butter, melted (113g) Cheesecake -16oz cream cheese, room temperature -2/3 cup granulated sugar (132g) -1/3 cup sour cream, room temperature (75g) -1 Tbsp all-purpose flour (8g) -2 eggs, room temperature -2 tsp vanilla -1/8 tsp salt Pecan pie filling -6 Tbsp unsalted butter, cubed (85g) -2/3 cup light brown sugar, packed (142g) -1 2/3 cups pecans, roughly chopped (188g) -1/2 cup heavy cream (118ml) -1 tsp vanilla -1/16 tsp salt Instructions For the crust: 1. Line an 8x8 inch baking pan. 2. In a bowl add graham cracker crumbs, sugar, and melted butter. Mix until combined and crumbly. 3. Press the crust in the bottom of the pan and pack it tightly. Make sure to pack the crumbs just enough that the crust feels firm but not too solid. Set aside. For the cheesecake filling: 1. Preheat oven to 350°F. 2. In a large bowl beat the cream cheese and sugar until smooth and creamy. 3. Add the eggs, sour cream, flour, vanilla, and salt. Mix until combined. 4. Pour the filling on top of the crust. 5. Bake for 25-30 minutes. The center will be a bit wobbly. 6. Let it cool to room temperature before putting it in the fridge for a few hours until chilled completely. For the pecan pie filling: 1. Melt the butter, brown sugar, and salt in a medium saucepan over medium heat, constantly stirring. Once it comes to a simmer continue stirring for 3-4 minutes. 2. Remove from heat and add in the heavy cream and vanilla. Mix until combined. 3. Put back on the heat and let it simmer for 2-3 minutes so that it thickens, constantly stirring. 4. Remove from heat and mix in the pecans. Let it cool for about 5 minutes. 5. Spoon over cheesecake. 6. Place in the fridge for 40 minutes to 1 hour so the pecan layer sets. 7. Slice and store leftovers in an airtight container in the fridge. #pecanpie #cheesecake #baking #recipe #bakingtiktok #bakingvideo #dessert #foryou #fallbaking #bakingtherapy #baketok #fallvibes #fyp
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18.5K
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Jen
4 days ago
Apple pie cheesecake cookies🍏🍂🍪 Recipe: Ingredients Apple Pie Filling -3 cups Granny Smith apples, peeled and chopped (about 3 apples) -2 Tbsp unsalted butter (28g) -1/3 cup light brown sugar, packed (71g) -2 tsp cornstarch -2 tsp cinnamon -1/16 tsp ground nutmeg Cookies -1 3/4 cups all-purpose flour (210g) -2 tsp cinnamon -1/4 tsp baking powder -1/2 tsp baking soda -1/2 tsp salt -10 Tbsp unsalted butter, softened (141g) -1/2 cup granulated sugar (100g) -1/3 cup light brown sugar, packed (71g) -1 egg, room temperature -1 1/2 tsp vanilla -Caramel sauce (optional to drizzle on top of cookies) Cream Cheese Frosting -4 Tbsp unsalted butter, softened (56g) -4oz cream cheese, softened (113g) -1 1/2 to 2 cups powdered sugar (170 to 227g) -1 tsp vanilla Instructions For the apple pie filling: 1. Combine apples, butter, brown sugar, cornstarch, nutmeg and cinnamon in a medium sized pan over medium-low heat. Stir frequently until butter is melted and sugar is dissolved. 2. Bring to a simmer, stirring occasionally, until apples are tender when pierced with a fork. 3. Set aside to cool completely. For the cookies: 1. Preheat oven to 350°F. 2. In a medium bowl whisk together the flour, cinnamon, baking powder, baking soda, and salt. Set aside. 3. In a large bowl beat the butter, granulated sugar, and brown sugar until light and fluffy. 4. Add the egg and vanilla. Mix until combined. 5. Slowly fold in the dry ingredients until just combined. 6. Scoop the dough using a 3 tablespoon cookie scooper and place on a lined baking sheet. Bake for about 9-12 minutes. Let the cookies cool for about 10 minutes on the baking sheet and then place on a cooling rack to completely cool before frosting. For the cream cheese frosting: 1. In a small bowl beat the butter and cream cheese until smooth and creamy. 2. Add the powdered sugar and vanilla. Mix until combined. 3. Add to a piping bag or ziploc bag and cut the tip off. Swirl the cream cheese on the cooled cookies. 4. Add apple pie filling on top of the frosting and drizzle caramel sauce. #apple #applepie #cheesecake #caramel #cookies #fallbaking #baking #recipe #bakingtiktok #bakingvideo #dessert #foryou #bakingtherapy #baketok #fyp
631.1K
88.3K
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Jen
10 days ago
Pumpkin coffee cake🧡☕️🍂 Recipe: Ingredients Streusel/Crumble -1 cup all-purpose flour (120g) -3/4 cup light brown sugar, packed (159g) -2 tsp cinnamon -Pinch of salt -6 Tbsp unsalted butter, cold (84g) Cake -2 cups all-purpose flour (240g) -1 tsp baking powder -1/2 tsp baking soda -1/2 tsp salt -2 tsp cinnamon -1/4 tsp ground ginger -1/4 tsp ground nutmeg -1/4 tsp ground cloves -1/2 cup canola or vegetable oil (100g) -1/2 cup granulated sugar (100g) -1/2 cup light brown sugar (106g) -1 cup pumpkin puree (244g) -1/2 cup sour cream, room temperature (112g) -2 eggs, room temperature -1 1/2 tsp vanilla Glaze -1/2 cup powdered sugar (57g) -2-3 tsp milk -1/4 tsp vanilla Instructions For the crumble: 1. In a medium bowl add the flour, brown sugar, cinnamon, and salt. Mix and then add the diced butter. With your fingers press the butter and flour together until you get a crumbly mixture. Set aside. Place in the refrigerator so the butter stays cold meanwhile. For the cake: 1. Preheat oven to 350°F and grease a 9x9 inch baking pan. Set aside. 2. In a medium bowl whisk together flour, baking powder, baking soda, salt, cinnamon, ground ginger, ground nutmeg, and ground cloves. 3. In a large bowl whisk together vegetable oil, granulated sugar, and brown sugar. 4. Add the eggs, pumpkin puree, sour cream, and vanilla. Whisk together until combined. 5. Add the dry ingredients into the wet ingredients and fold until just combined. 6. Pour the batter into the prepared baking pan and sprinkle the streusel/crumble all over. 7. Bake for 35-45 minutes, or until a toothpick inserted in the center comes out clean. For the glaze: 1. In a small bowl whisk together powdered sugar, milk, and vanilla. If it’s too runny add more powdered sugar and if it’s too thick add more milk. 2. Drizzle all over coffee cake. #pumpkin #coffeecake #pumpkinseason #baking #recipe #bakingtiktok #bakingvideo #dessert #foryou #fallbaking #bakingtherapy #baketok #fyp
530.7K
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Jen
14 days ago
Pumpkin cream cheese muffins🧡🍂☕️ Recipe: Ingredients Muffins -1 2/3 cups all-purpose flour (200g) -1 tsp baking powder -1 tsp baking soda -1 tsp pumpkin pie spice -1/4 tsp salt -1/4 cup unsalted butter, melted and cooled (57g) -3/4 cup granulated sugar (148g) -1 1/2 cups pumpkin purée (368g) -1 egg, room temperature -1 1/2 tsp vanilla -pumpkin seeds Cream Cheese Filling -8oz cream cheese, softened (226g) -1/4 cup granulated sugar (50g) -2 tsp all-purpose flour -2 tsp milk -1 tsp vanilla -Pinch of salt Instructions For the muffins: 1. Preheat oven to 350°F. 2. In a medium bowl whisk together flour, baking powder, baking soda, pumpkin pie spice, and salt. Set aside. 3. In a large bowl add the melted butter and sugar. Mix until combined. 4. Add pumpkin purée, egg, and vanilla. Mix until combined. 5. Fold in the dry ingredients into the wet ingredients until just combined. For the cream cheese filling: 1. In a medium bowl add cream cheese, sugar, flour, milk, vanilla, and a pinch of salt. Mix until combined. 2. Add the filling to a piping bag or ziploc bag and cut the tip off. Assembly: 1. Evenly scoop the muffin batter into a lined muffin tin. 2. Insert the piping bag with the cream cheese filling about 3/4 of the way into the batter and squeeze the filling slowly as you reach the top. Move the piping bag in a circular motion once you reach the top of the batter. 3. Sprinkle pumpkin seeds around the cream cheese filling. 4. Bake for 15-20 minutes for regular sized muffins. Bake for 22-27 minutes for jumbo muffins. *Recipe makes about 12 regular sized muffins or you can do 6 jumbo muffins!* #pumpkin #creamcheese #muffins #baking #recipe #bakingtiktok #bakingvideo #dessert #foryou #fallrecipes #bakingtherapy #baketok #fyp
1.6M
165.9K
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Jen
28 days ago
Matcha cookies🍵🤍🍪 Recipe: Ingredients -1 3/4 cups all-purpose flour (210g) -1 tsp baking soda -1 Tbsp cornstarch -1 1/2 Tbsp matcha powder, sifted -1/2 tsp salt -10 Tbsp unsalted butter, softened (141g) -3/4 cup granulated sugar (148g) -1/4 cup light brown sugar, packed (53g) -1 egg plus 1 egg yolk, room temperature -1 tsp vanilla -1 cup white chocolate chips (170g) Instructions 1. Preheat oven to 350°F. Line two baking sheets with parchment paper. 2. In a medium bowl whisk together flour, baking soda, cornstarch, matcha powder, and salt. Set aside. 3. In a large bowl add the butter, granulated sugar, and brown sugar. Beat until light and fluffy. 4. Add the egg, egg yolk, and vanilla. Mix until combined. 5. Fold in the dry ingredients until just combined. 6. Fold in the white chocolate chips until just combined. 7. Cover and chill the dough 30 minutes for a thicker cookie. Skip this if you prefer more flat cookies. 8. With a 3 tablespoon cookie scooper, scoop the dough and place on the baking sheet 2 inches apart. 9. Bake 10-13 minutes. Top with some more white chocolate chips while they’re still warm. Let the cookies cool for about 10 minutes on the baking sheet and then transfer to a cooling rack. #matcha #whitechocolate #cookies #baking #recipe #bakingtiktok #bakingvideo #dessert #foryou #bakingtherapy #baketok #fyp
1.9M
196.9K
384
Jen
1 months ago
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