MY VIRAL SUMMER ROLL with @Sivan’s Kitchen The original video reached over 37M views on IG & 13M here on TikTok, so you know we had to recreate it! Sivan was the first person to reach out to me and invite me into her kitchen when I posted about coming to LA, and I couldn’t be more grateful!!! We had the best time filming together and the recipe turned out so beautifully! You absolutely NEED to try it🫵🙂‍↕️ Ingredients for 2 giant summer rolls: 6 rice paper sheets 2 large iceberg or romaine lettuce leaves 1 cucumber 1 carrot 1/8 head of red cabbage 1 red bell pepper 1 avocado Small bunch cilantro and mint For the sauce: ⅓ cup peanut butter 2 tbsp soy sauce (or tamari for a gluten-free option) 2 tbsp rice vinegar 1 tbsp sesame oil Juice from 1-2 limes First, prepare the sauce to ensure the summer rolls are served fresh. Combine the peanut butter, soy sauce (or tamari), rice vinegar, sesame oil, and lime juice in a bowl. Mix well and set aside. Next, julienne the cucumber and carrot, shred the cabbage, and thinly slice bell pepper and avocado. To assemble the rolls, dip three rice paper sheets in cold water for about 10 seconds, then lay them on a work surface so they overlap in the center. Work quickly to prevent the rice paper from tearing. Place a lettuce leaf in the center of the rice papers, then layer the sliced vegetables on top. Start folding by bringing the bottom edge towards the center, followed by the sides, and then roll upwards tightly, similar to wrapping a burrito. Ensure the roll is fully sealed, and if needed, wrap it with an additional rice paper sheet. Repeat the process one more time to make the second summer roll. Serve immediately with the creamy peanut sauce. Enjoy! #summer #summerrolls #vegan #veganfood #viralfood #foodtiktok