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Introduction: This is a tiktok video published by KITCHENTOOL. The video has now received more than 17.9K likes, 418 comments and 2.0K shares. It is deeply loved by fans. The following is the specific data and similar videos. Address, you can complete the operation on this page by clicking play or bookmarking the video.
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You should try Black Cherry Kool-Aid Pie 😁 #koolaid #pie #blackcherry #koolaidpie #easyrecipe #fyp Kool-Aid Pie 1 Kool-Aid packet 14oz. Sweetened Condensed Milk 8oz. Cool Whip Lemon (optional) 1 Gram Crust In a bowl mix the Kool-Aid and sweetened condensed milk. Combined Next add the lemon zest and juice of half of a lemon (the lemon is completely optional. Fold in cool whip until all combined. Now, pour whipped Kool-Aid mixture into gram cracker crust, even it out. Cover and refrigerate for 4+ hours. Kool-Aid pie can be made using any flavor of Kool-Aid. Use any style of cool whip.
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KITCHENTOOL
3 months ago
Got a potato; Make so Potato Bread 😁 #potatobread #homemade #potato #bread #easyrecipe #fyp Potato Bread is great as sandwich bread, as toast or however you most enjoy bread. Potato Bread 1 Potato (medium size) 2 C. Water 3 1/2 C. Flour 1 TBS. Active Dry Yeast 1 TBS. Sugar 1 TBS. Shortening 2 tsp. Salt Peel, chop, and boil potatoes in 2 cups of water til fork tender about 12 minutes. DO NOT DRAIN. Add 1/4 cup of warm potato water to a large bowl and sprinkle yeast into water. Let bloom for 5 minutes. Mash potatoes with the remaining water. Add mashed potatoes, sugar, salt, shortening, and 1 cup of the flour to the yeast mixture. Using a mixer on low mix until combined, then on high speed mix for 3 more minutes. Now mix in remaining flour 1 cup at a time until you’ve mixed in 3 cups total. Turn dough out onto a clean and floured work area. Knead dough for 5-8 minutes adding 1/2 cup more of flour as kneading. When dough is smooth and is moderately stiff place in a lightly greased bowl, cover and let rise for 1 hour. After dough has doubled in size turn out again and form into a loaf by stretching dough out to a long rectangle and rolling up dough and putting into a lightly greased loaf pan. Cover loaf and let rise another 30 minutes. Once loaf has risen brush water over top and sprinkle with flour. Bake for 45 minutes at 375°F. Remove potato bread from pan and let cool completely before slicing. Store in airtight container for 5-7 days.
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KITCHENTOOL
3 months ago
Make your own Onion Powder & Garlic Powder #easyrecipes #homemade #onionpowder #garlicpowder #fyp Onion Powder & Garlic Powder Onions Garlic Slice onions and Garlic as thin as you can. Place the sliced onions and sliced garlic evenly on a dehydrator sheet or a baking sheet and dehydrate at 140° for 8-10 hours or untill fully dried. Once dry grind onions into a fine powder; do the same with the dried garlic. Store onion powder and garlic powder in airtight containers. Homemade onion powder lacks preservatives so it will usually last between 6 and 8 months and should be kept in the refrigerator to maintain flavor. Homemade Garlic Powder will usually last between 1-3 years if stored in an airtight jar and kept dry properly.
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KITCHENTOOL
4 months ago
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