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Introduction: This is a tiktok video published by nuocmamafoods. The video has now received more than 726 likes, 11 comments and 6 shares. It is deeply loved by fans. The following is the specific data and similar videos. Address, you can complete the operation on this page by clicking play or bookmarking the video.
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Whenheffaa find my voiceover annoying. Hereās one with the background music. BĆN THį»T NĘÆį»NG CHįŗ¢ GIĆ GRILLED PORK & FRIED SPRING ROLLS VERMICELLI NOODLE BOWL Simple but delicious š Marinade the meat with 1 cup of my all purpose marinate. Recipe pinned on the reels section. If you donāt have it. Hereās one from scratch Recipe: ā¢ 2-3 lbs skinless pork (sliced thin) ā¢ 1/4cup fish sauce (3 crabs š¦) ā¢ 3 tablespoon light soy sauce ā¢ 2 tablespoon minced garlic ā¢ 1/4 cup chopped green onion (optional) ā¢ 1/4 cup finely chopped lemon grass (more if prefer) ā¢ 2 tablespoon cooking oil ā¢ 3 tablespoon sugar ā¢ 2 tablespoon honey ā¢ 1 teaspoon msg (optional) ā¢ 1 teaspoon ground pepper Mix well until sugar dissolved. Marinate for 2-3 hrs. or overnight in the refrigerator. Skews the meat, preheat the grill and let start grilling. Enjoy š Scroll back a few post for the dipping sauce. š#nuocmamafoods #vietnamesefood #grilledmeat #grilledmeats #grilledpork #grillpork #grilledporkbelly #meatskewers #skewers #vietnamesecuisine #porkbelly #bbqlife #bbqlovers #fishsauce #nuocmam #nuoccham #recipes #f52grams #vietfood #vietfoods #phoga #bunbo #recipes #bunbohue #bunrieu #miquang #bunthitnuong #Vietnamesefoods #hutieu #phobo #banhxeo
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nuocmamafoods
4 days ago
The Viral Dubai Chocolate Pistachio Candy Barā¦ā¦. Dubai doesnāt do shipping so get your azz up and go make yourself some. This is also my first time making chocolate candy bar. Itās aināt gonna be my last either heffaa! Iām using dark chocolate but you can use whatever the hell you want. The texture is like a Kit Kat and a crunch chocolate bar. Not too sweet. Recipe: these ingredients can be any brand ā¢10 oz dark or milk chocolate melting wafer (Walmart $6) ā¢2 cup karaifi (frozen shredded filo dough from Naan Boy Market in Sacramento $5) ā¢6-7 oz pistachios butter (Walmart $6) ā¢2-3 tablespoon tahini (Walmart $6) ā¢ice silicone mold (IKEA $5) ā¢2-3 tablespoons salted butter (if you have regular butter just add a pinch of salt) ā¢edible gold (optional) If you aināt got all the time in the world, you can buy it all at Amazon. ā¢You only want to melt the chocolate until itās nice and smooth. Donāt wanna cook it. You can always warm it up again if you azz is too slow. Prefer using glass or stainless steel metal bowl. ā¢Fry the karaifi until itās golden brown. This will give it the maximum crunch and stay crispy for a long time. Do not undercook. ā¢Put a thin layer of melted chocolate on the silicone mold. Move around and completely cover the bottom and all the sides. Remove all the access chocolate. Turn it upside and tap it on plate or chocolate bowl to remove it. ā¢Chocolate are best served at room temperature. Take it out from the fridge and let it sit for 15-20 minutes or until your ancestors whisper, āthatās long enough heffaaā. The filling will be soft, gooey with a nice and gentle crunch. Enjoy #heffaaclub #nuocmamafoods #recipe #chocolate #chocolovers #chocolatebar #chocolatecandy #dubai #viral #pistacchio #dessert #desserts #sweettooth #sweets #nuocmamafoodsrecipe
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nuocmamafoods
5 days ago
Vietnamese crab and white asparagus soup/ Soup Mango Cua. This soup is usually served on special occasions. When itās time to eat. We gonna eat. The hell with all the special occasions. Cause I aināt got all the time in the world for all that booshit. Everyone has their own recipe and this is my. Recipe: ā¢1 quart chicken stock/broth ā¢2 quart water ā¢1 can white asparagus ā¢1 can quail egg (more if prefer) ā¢1 cup crab meat ā¢1 cup imitation crab(optional ) ā¢3 egg white from Bi tch azz Jessica ā¢couple small pieces of rock sugar (optional. 1 teaspoons sugar) ā¢2 tablespoons chicken mix(powder or bouillon) ā¢1/2 tablespoons salt ā¢1 teaspoons msg ā¢1/2 teaspoons ground pepper ā¢cornstarch mixture (1/2 cup water to 1/2 cup cornstarch) need more make more Ps, make sure to do the cornstarch slurry step before the egg white. Help prevent soup from becoming watery. Top with ground pepper ,cilantro and garlic chili š¶ļø oil. #nuocmamafoods #heffaaclub #soup #soupseason #soupmangcua #soupcua #souprecipe #recipe #vietnamese #vietnam #vietnamfood #vietnamcuisine #vietnamesefood #seafood #crab
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nuocmamafoods
24 days ago
Vietnamese Shaking beef/BĆ² LĆŗc LįŗÆc Using my all purpose marinate. Recipe pinned on the reels section. If you donāt have it. I have the recipe from scratch below. Recipe Meat marinade: ā¢1 lbs cube cut beef ribeye (donāt cut too small) ā¢2-3 tablespoon oyster sauce ā¢1/2 tablespoons sugar ā¢1/2 tablespoons fish sauce (3 crabs brand) Different brand different measurements ā¢1 teaspoon garlic powder ā¢1 teaspoons onion powder ā¢1/2 teaspoon ground pepper ā¢1 tablespoons dark soy sauce (any brand) ā¢1 tablespoons cooking oil ā¢Onion ā¢Sweet pepper ā¢Garlic Mix well and let it marinate 30 minutes or overnight ā¢1 tablespoons butter ā¢green onion 1ā¢Preheat pan to hot as it can get. Add oil and meat. Let it seared for a couple of minutes before flipping.. Add butter and green onion. Shake it up. How long depends on how you prefer your meat Taste and adjust:) #nuocmamafoods #nuocmamafoodsrecipe #shakingbeef #boluclac #beef #ribeye #ribeyesteak #meat #beef #steak #recipes #recipe
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nuocmamafoods
1 months ago
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