The crunchiest most perfect flatbread 🤌🏼 Crust: - 1/2 cup Greek yogurt - 1/2 cup flour (use more if it’s too sticky to roll around) - Seasonings Topped with: - sauce - cottage cheese - chicken sausage - Peppers & onions - Tomatoes - Basil -combine flour, yogurt, seasonings with fork -roll into the shape u want w rolling pin -put on oiled pan in oven at 400° for 10 mins (or until looks a little crunchy) -take out out toppings on -put back in oven for 20ish mins (depending on how crunchy you like yours) - take out & let cool for ~ 5 mins then cut!! #healthyrecipes #dinnerideas #wholefoods #fypage #healthypizza