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Introduction: This is a tiktok video published by Chef Ming Tsai. The video has now received more than 17.9K likes, 395 comments and 2.5K shares. It is deeply loved by fans. The following is the specific data and similar videos. Address, you can complete the operation on this page by clicking play or bookmarking the video.
Spicy Whole Cucumber Salad: Cuke, ginger, scallions, dried chiles, rice vinegar, spicy salt, chile crisp, oil flash #keepitspicy #chefsoftiktok #food #foodie #cucumbers #wholecucumbers #youarewhatyoueat @FLY BY JING @The Salty Chef@Caravel Gourmett Good idea @Logan
Duration: 131 sPosted : Thu, 15 Aug 2024 17:59:10Views
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Here’s your sign to use scallion pancakes to make your next sandwich! Ingredient List 4 scallion pancakes (we used Hunsty Scallion Pancakes, you can find these at an Asian market) Dijon Mayonnaise 1 large tomato, sliced lengthwise ⅛ inch thick ½ pound deli-style sliced turkey 1 small head iceberg lettuce Pickle coins (grillo pickles are our favorite) 8 slices cooked bacon Neutral oil (grapeseed) Kosher salt and freshly ground black pepper Instructions 1) Heat oil in a sauté pan (or on a griddle), cook scallion pancakes on both sides until crispy and GBD. 2) Remove from heat to build your sandwiches. Spread dijon mustard on one half of your pancake and mayonnaise on the other. 3) On the side you spread your dijon, layer with 2 tomato slices (season with S&P), 2-3 slices of turkey, a few leaves of iceberg lettuce, pickles and 2 slices of crispy bacon. 4) Fold your sandwich in half like a taco and ENJOY! #scallionpancake #asianfood #chinesefood #cheftips
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Chef Ming Tsai
8 months ago
Instant *upgraded* Ramen 🍜 Ingredient List 1 package Instant ramen (Choose one with chili oil and sauce, we used Samyang Hot Pepper JjaJang Ramen) 2 small heads bok choy, sliced into 1 inch pieces 2 scallions, sliced 20 oz of water 2 eggs Kosher salt and freshly ground black pepper Instructions 1) In a medium saucepan, heat chili oil (if your ramen did not include oil, use 1 tbsp chili or neutral oil). 2) Add scallions and bok choy, sweat down. 3) Add 20 oz of water, bring to a boil, then add noodles. Cook for about 3 minutes. 4) Once the noodles have softened, crack two eggs directly into your pot so they sit on top of your noodles. Season eggs with S&P. Cover with a lid to cook eggs. 5) Once eggs have cooked (2-3 minutes), mix in the provided sauce packet. 6) Transfer your soup to a large bowl, garnish with chili flakes. If your ramen does not include garnish, use chili flakes or toasted sesame seeds. ENJOY! #instantramen #ramennoodles #ramenrecipe #asianrecipe
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Chef Ming Tsai
8 months ago
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