Jalapeno Popper Corn Chowder Soup 🥣 Total lover of ALL things jalapeno popper & this easily sits in my TOP FIVE FAVORITE soups! Not overly spicy what so ever and felt I could have ate the entire pot! 🤤 Ingredients: ✨Bacon Pieces or 6 pieces bacon (cooked & crumbled) ✨2 T butter ✨3 to 4 jalapenos (chopped) (used pickled jalapenos for less heat) ✨1 medium onion (diced) ✨Salt and pepper ✨3 garlic cloves (minced) ✨1/4 cup flour ✨2 1/2 cups chicken broth ✨1/2 tea paprika ✨1/2 cup heavy cream ✨4 cups corn ✨8 ounces cream cheese (softened) ✨1 1/2 cup cheddar cheese ✨ 1lb chicken breast (shredded) (OPTIONAL) Directions: 1. In a large pot over medium heat add butter. Once melted add jalapenos and onion. Season with salt and pepper & cook 3-4 minutes or until soft. 2. Add garlic and cook 1 more minute. 3. Add flour. Stir and cook 1 minute. 4. Whisk in chicken broth, add paprika & simmer for 2 to 3 minutes. 5. Add cream cheese, reduce heat to low, and whisk until cream cheese is melted and blended in. 6. Add heavy cream, corn, bacon (saving some for topping) and chicken (optional) simmer for 2 minutes. 7. Stir in cheddar cheese. Tip: If soup is too thick add more both and heavy cream. 8. Serve and top with added cheese and bacon pieces! ENJOY! 😋 #soupseason #easyrecipes #dinnerideas #30minutemeals #fallrecipes #weeknightmeals #souprecipe #comfortfood

Sheet Pan Crunchwrap Supreme 🌮Must try at your next taco night!! Weeknight meal for the WHOLE family, with plenty of leftovers! I used to make my crunch wraps one by one on stovetop. NEVER AGAIN after this! 🙌 Ingredients: ✨2 lbs Ground Beef ✨2 Packets Taco Seasoning ✨2 tbsp. Butter melted ✨8-10 large Flour Trotillas ✨6 Tostada Shells ✨1 jar Nacho Cheese Sauce ✨3/4 cup Sour Cream ✨1 cup Diced Tomatoes ✨Shredded Iceberg Lettuce ✨16 oz. Shredded Cheese I used a Mexican Blend Directions: 1. Preheat the oven to 425 F. 2. Spray large sheet pan with non-stick cooking spray. 3. In a skillet, cook the ground beef with the taco seasoning packets. Drain excess fat and set aside to cool slightly. 4. Use 6-8 of the flour tortillas (6 around the sides and 2 for the middle) to place onto the sheet pan. Lay them around the edges to start so about half the tortilla is hanging over the sides of the pan (this allows you to fold it over). Place two tortillas to fill the gap in the middle. 5. Pour the jar of nacho cheese sauce over the flour tortillas and spread in an even layer, then cover the cheese with the cooked ground beef. 6. Place 2 tbsp of sour cream over each tostada. Add 6 tostadas (sour cream side up) over the ground beef layer. 7. Add the shredded lettuce, tomato, and shredded cheese over the top. 8. Place the remaining two flour tortillas into the center of the filling mixture, slightly overlapping. Carefully fold the edges of the tortilla towards the middle of the pan so they cover the edges of the two middle tortillas. Then brush the tops with melted butter or olive oil. 9. Use a second sheet pan and place it over the crunchwrap to press it down and add weight. 10. Bake for 20 minutes in the oven covered and then uncovered for 5 minutes (watch carefully so it doesn't burn). 11. Remove from the oven and cool 5-10 minutes before slicing into pieces. Serve with extra sour cream or your favorite taco sauces. ENJOY!!! 😋 #crunchwrap #crunchwrapsupreme #sheetpandinner #easyrecipes #weeknightmeal #quickmeals #taconight #30minutemeals #simplecooking #dinnerideas

Christmas Pretzel Wreaths 🥨🎄This no bake dessert is the perfect mix of sweet & salty & SO EASY! Ingredients: 🎄Pretzels 🎄Green Candy Melts 🎄Holiday Sprinkles Instructions: 1. Melt green candy melts in microwave for 30 seconds at a time until completely melted. 2. Dip half of the pretzel in the green candy melts and form a circle on top of parchment paper or tin foil. Make a second layer on top. 3. Decorate with holiday sprinkles & allow candy melts to harden. ENJOY! 😋 #easyrecipes #nobakedessert #christmas #christmasdessert #sweetandsalty #pretzelwreaths #holidayparty #holidayfood