Replying to @Jäger Peanut sauce recipe for your Vietnamese goi cuon . Everyone has their own recipe and this is mine. If you don’t cook your sauce we can not be friends. This is why you can’t be eating at everyone’s house. You might end up getting bubbles guts during traffic hours 😂 bone apple teeth heffaa! #heffaaclub Recipe: •1/2 tablespoon cooking oil •1 tablespoon minced garlic •2 tablespoon chopped shallots •3/4 cup water •1/2 cup hoisin sauce •3 tablespoon peanut butter •1 tablespoon white vinegar •1/2 tablespoon sugar 1•In a pan add oil and garlic and shallots. 2•Fry until fragrant 3•Add the rest of the ingredients in and mix well until everything is combined and smooth. 4•Bring to a full boiling and scoop out all the ewww. Continue to simmer for about a couple of minutes. Sauce will thicken once cool off. If too thick just add a little more water and bring back to simmer. Store leftover in the fridge after completely cool off. Heat when ready to eat again. Filling: lettuce, mint, perilla, fish mint, Vietnamese coriander, cucumber, bean sprout, vermicelli noodle and shrimp. You can add whatever else you want. My rice paper and noodles are 3 Ladies brand. #nuocmamafoodsrecipe #recipes #vietnamesefood #vietcuisine #vietnamcuisine #vietfood #roll #rolls #summerrolls #springrolls #springroll #saladroll #veggierolls #vegetables #shrimp #nuocmamafoodsrecipe #porkbelly