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Introduction: This is a tiktok video published by Katie Cooks | Food/Lifestyle. The video has now received more than 63 likes, 33 comments and 1 shares. It is deeply loved by fans. The following is the specific data and similar videos. Address, you can complete the operation on this page by clicking play or bookmarking the video.
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Latest Videos
‼️SALE‼️ Your next favorite Hot Pepper Sauce: Enjurmil! Pure chili peppers & onions that have a balanced kick along with rich savory notes. This box set has 3 Bottles of Enjurmil along with a stylish spoon for easy serving. The perfect gift for yourself or anyone who loves a punch of flavor! #hotpeppersauce #chilioil #ramen #dumplings #enjurmil #blackfridaydeals #cybermonday
2.6K
95
56
Katie Cooks
21 days ago
@Craftmix hit the nail on the head with this Holiday Variety Pack! Perfect holiday flavors that are sure to make your gatherings so much easier. * 4 x Cranberry Vanilla * 4 x Apple Cider * 4 x Espresso Martini - Add Peppermint Mocha Creamer for a holiday twist. Cheers! #cocktails #cocktails30sec #mocktails #craftmix #blackfridaydeals #cybermonday
10.9K
152
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Katie Cooks
22 days ago
‼️SALE‼️ @Momofuku Soy & Scallion Noodles are on sale, so now’s the time to buy! They’re great straight up, or used to create a meal like these Soy & Scallion Noodles with Gochujang Pork! Ingredients: * 3 pkgs Momofuku Soy & Scallion Noodles * 1 lb Ground Pork or Chicken * 3 Tbsp Olive Oil * 1/3 Cup Gochujang * 2 Tbsp Soy Sauce * 1 Tbsp Rice Vinegar * 1 Tbsp Sesame Oil * 4 Cloves Garlic - Minced * 1 1/2 tsp Ginger Paste * 3 Tbsp Brown Sugar * 2 Cups Baby Spinach * 1/2 Cup Fresh Basil * Scallions * Reserved Pasta Water Directions: 1. Bring a pot of water up to a boil. 2. In a bowl combine the Gochujang, soy sauce, rice vinegar, sesame oil, garlic, ginger & brown sugar together. Set aside. 3. Add the olive oil to the pan & start to cook the pork/chicken over medium heat. Once browned add in the sauce mixture & continue to cook until the meat has caramelized on medium-low heat. About 4-5 minutes. 4. Drop the noodles into the water & cook for 3 minutes. Drain the noodles - reserving some of the pasta water. 5. Add the noodles to the pan with the meat along with two of the Soy & Scallion sauce packets. Add in the spinach & the basil along with a tablespoon or two of the pasta water. Combine well - adding more water if needed to loosen the sauce if desired. 6. Top with fresh scallions & serve immediately. #noodles #ramen #noodlebowl #momofuku #tiktokblackfridaysale #tiktokcybermonday
28.4K
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Katie Cooks | Food/Lifestyle
28 days ago
Who wants a noodle bowl?! Here’s a delicious & easy Curry Ramen using Topsun Dried Veggie Toppings. Ingredients: * (3) 3 oz Packs Ramen - Noodles Only * Avocado Oil * 4 Cloves Garlic - Minced * 1 tsp Ginger * 2 Tbsp Curry Paste * 2 tsp Curry Powder * 2 Cups Veggie or Chicken Broth * 13.5 oz Can Coconut Milk - Divided * 1/2 Cup Topsun Veggie Mix * Lime Juice * Cilantro Directions: 1. To a large pan or Dutch Oven, add the avocado oil over medium heat along with the garlic & ginger. Sauté for 30 seconds & then add in the curry paste & curry powder. Cook for 2 minutes. 2. Add in the broth, dried veggies & 1 cup of the coconut milk. Stir & bring to a low boil. 3. Add the ramen to the pan & cook for 3-4 minutes - or according to package instructions. 4. Squeeze in the juice of half a lime, and remaining coconut milk until it’s at your desired consistency. 5. Top with cilantro & serve with lime wedges. #ramennoodles #noodles #curryramen #driedveggies #topsun
10.3K
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Katie Cooks | Food/Lifestyle
1 months ago
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