Caitlin Latessa-Greene tiktok most popular videos

TikTok E-commerce Data Analytics, Choose Tikmeta

Get Started

Introduction: This is a tiktok video published by Caitlin Latessa-Greene. The video has now received more than 1.7K likes, 17 comments and 695 shares. It is deeply loved by fans. The following is the specific data and similar videos. Address, you can complete the operation on this page by clicking play or bookmarking the video.

HARVEST SWEET POTATOES WITH PECAN-CRANBERRY-GOAT CHEESE CRUMBLE! These babies are got an upgrade—soooo flavorful! • Sweets: 4 med. sweet potatoes Olive oil Salt • Chickpeas: 1 15-oz can chickpeas, rinsed and drained 1 tbsp olive oil 1/2 tsp salt 1/2 tsp dried sage 1/2 tsp onion powder • Crumble: 1/3 cup pecans 2 sprigs fresh rosemary 1 tsp olive oil 1 tsp maple syrup Heavy pinch salt 1/3 cup baby arugula 1/3 cup dried cranberries 1/4 cup goat cheese • Sauce: 1 tbsp tahini 1 1/2 tbsp yellow mustard 1 tbsp maple syrup 1 tsp balsamic vinegar 1/4 tsp garlic powder 1/4 tsp salt Pepper 1-2 tsp water • 1️⃣Preheat the oven to 400 F. Line 2 sheet pans with parchment paper and set aside. 2️⃣Prick outside of the sweet potatoes with a fork, brush w/ olive oil & season w/ a little salt. Place in oven for 30 mins. After 30 minutes, remove sweet potatoes, then move them to one side & add chickpeas. Place sheet pan back in the oven for 10 minutes. 3️⃣ Add the pecans to a separate sheet pan, then drizzle w/ the oil, maple syrup & season with salt. Add rosemary & toss. Place pecans in oven for 6-7 minutes. 4️⃣Remove sweet potato pan from oven, then season chickpeas w/ oil, salt, sage & onion powder. Toss to coat. Place sheet pan back in oven for 10 mins. They should be slightly browned. 5️⃣While everything roasts make topping. Add pecans to a cutting board, then begin to chop. Add arugula & chop again, then add the cranberries & chop. Add the goat cheese & chop everything together to combine. Add the salt & toss. 6️⃣Whisk together the sauce. Add all ingredients for sauce then whisk until smooth. 8️⃣Place the sweets onto a plate, slice down the middle/ gently mash the sides down. Top the sweet potatoes with a few spoonfuls of the topping, then a couple spoonfuls of the chickpeas. Drizzle with the sauce. • #sweetpotato #recipeoftheday #glutenfreerecipes #f52grams #fallrecipe #harvestbowls #easymeals #healthylunchideas #easyrecipes #recipeoftheday #tastemade #inthekitchen #igreels #sidedish #mealprep #glutenfreerecipes #goodmoodfood #vegetarian #comfortfood #huffposttaste #f52grams #easydinners #harvestbowl #fallrecipes #veggiedish

Duration: 24 sPosted : Tue, 01 Oct 2024 00:21:16

24h Most Popular Videos

Worlds Biggest Hands VS The Unbendable Bar! 💪🏻 #gym #fitness #muscle #bodybuilder #challenge #strength Likes：1.7M

Caitlin Latessa-Greene

@starinfinitefood

149.3KFollowers466Videos

Views

54.2K

Daily-

Likes

1.7K

Daily-

Comments

Daily-

695

Daily-

4.36%

Daily-

Latest Videos

WHIPPED PECAN PIE BUTTER DATES! Taking the viral butter dates to a new level—with a sweet and salty date butter & nutty pecans. They taste like a pecan pie! Perfect for the holidays 🙏 • 1 1/4 cup pecans 1/3 cup soaked medjool dates (soaked in boiling water for 5 minutes then drained) 3 tbsp almond milk 1/4 tsp vanilla 1/2 cup salted butter, softened Medjool dates (about 1 lb) • 1️⃣Preheat the oven to 400. 2️⃣Add the pecans to a sheet pan and place them in the oven for 6-7 minutes. Remove them and allow them to cool. Finely chop them into a mince.3️⃣Make the butter. Add the dates to a high speed blender with the almond milk and the vanilla. Blend until it forms a smooth paste. Add the butter and blend until smooth. *do not over blend or it will separate*4️⃣Add the butter to a small bowl, then add 3/4 cup pecans and mix to combine. Place the remaining pecans into a small dish. 5️⃣Fill the dates with the butter, then press the tops with the butter into the extra pecans. • #desserts #pecans #pecanpie #easyrecipes #healthycooking #healthyeating #whole30 #vegetarianrecipe #goodmoodfood #glutenfreerecipe #inthekitchen #f52grams #healthydesserts #makeitdelicious #mealprep #buzzfeast #appetizer #wholefoodsmarket #healthytreats #dessert #holidayrecipe #holidayrecipes

65.5K

2.7K

Caitlin Latessa-Greene

1 months ago

54.2K

1.7K

Caitlin Latessa-Greene

3 months ago

ROASTED RADISHES & CARROTS WITH WHIPPED GOAT CHEESE & LEMON-CAPER-GOLDEN RAISIN RELISH! Upgrade to one of my older recipes—this relish is 💯 • For the radishes and carrots: 1 lb carrots, peeled and chopped into 1.5 inch pieces 1 pound radishes, halved 2 tbsp olive oil 1 tsp dried oregano 3/4 tsp salt 1/2 tsp pepper • For the Whipped Goat Cheese: 2 ounces goat cheese 3/4 cup Greek yogurt 1/4-1/2 tsp salt Pepper to taste Squeeze of lemon juice 2 tsp honey • For the topping: 1/4 tsp golden raisins, finely chopped 1 tbsp chopped fresh parsley 1 tbsp chopped fresh dill 1 tbsp chopped capers 1 tsp lemon zest Juice of 1/2 lemon 1/4 cup olive oil 1/4 tsp salt 1/4 tsp red pepper flakes • Optional: sunflower seeds • 1️⃣Preheat the oven to 425 F (218 C). 4️⃣Add the carrots, radishes, oregano, salt and pepper to a sheet pan or roasting pan. Toss to combine, then place the radishes mostly face down, then place the sheet pan in the oven and roast for about 35-40 minutes, until the veggies are tender. Toss them a couple times while roasting. 3️⃣While the veggies roast, make the topping. Add the raisins, parsley, dill, capers, lemon zest, lemon juice, olive oil, salt and pepper to a small bowl. Mix to combine. Next, make the goat cheese. Add the goat cheese, yogurt, salt, pepper, lemon and honey to a food processor. Process until smooth.4️⃣Once the veggies are done, spread the whipped goat cheese onto a plate, top with the vegetables, then the topping and sunflower seeds, if using. • • #vegetarian #inseasonnow #veggielover #veggies #healthycooking #tastemade #wholefoodsmarket #mealprep #mealprepping #healthyrecipes #f52grams #glutenfree #glutenfreerecipes #igreels #salads #goodmoodfood #easyrecipes #carrots #radishes #freshproduce #recipeoftheday

18.8K

571

Caitlin Latessa-Greene

8 months ago

WHIPPED RICOTTA WITH BALSAMIC MARINATED MUSHROOMS! Literally so good—these mushrooms can be stored for a week and they are great on their own/on salads/on protein! • For the mushrooms: 1 lb baby bella mushrooms, halved or quartered *see notes 6 tbsp olive oil 3 tbsp balsamic vinegar 3 tbsp fresh chopped parsley 3 tbsp minced red onion 1 tbsp minced garlic 1 tbsp lemon juice 1/2 tbsp Italian seasoning 1 tsp red pepper flakes 1/2 tsp salt • For the ricotta: 3 cups ricotta 1/2 tbsp lemon juice 1/2 tsp lemon zest 1/4 tsp salt Pepper to taste • For serving: Chopped parsley, for serving Olive oil Crusty bread, for serving • 1️⃣Bring a large pot of water to a boil and add a teaspoon of salt. Add the mushrooms, reduce the heat to a simmer and cook for 4 minutes. Drain the water completely through a colander.2️⃣While the mushrooms cook, make the marinade. Add the olive oil, balsamic vinegar, parsley, red onion, garlic, lemon juice, Italian seasoning, red pepper flakes and salt to a bowl. Whisk until well mixed. 3️⃣Next, add the mushrooms to a large jar or a bowl, then pour the marinade over the mushrooms. Toss to combine. Make the ricotta. Add the ricotta, lemon juice, lemon zest, salt and pepper to a large bowl. Use a whisk or hand mixer to whip everything together. 4️⃣Spread the ricotta onto a plate or in a bowl. Create a few divots in the ricotta, then spoon the mushrooms over the ricotta. Drizzle a little olive oil over the top and add some fresh parsley.5️⃣Serve with crusty bread. • #ricotta #wholefoodsmarket #easyrecipes #easymeals #recipeoftheday #tastemade #inmykitchen #plantbased #lowcarbrecipe #justeatrealfood #goodmoodfood #glutenfreefood #f52grams #sidedishes #salads #mushroomrecipe #cookfromscratch #makeitdelicious #mushrooms #vegetarian

54.2K

1.4K

Caitlin Latessa-Greene

8 months ago

SWEET POTATO RICOTTA BITES WITH LEMONY DATE-ALMOND CRUNCH! A spring version of mine and your favorite little bites!!! • For the topping: 3/4 cup sugar snap peas (blanched optional) Handful arugula 1/2 cup chopped dates 1/4 cup shaved almonds 1/2 tsp lemon zest 1/2 tbsp olive oil 1/2-1 tbsp honey Pinch salt Pinch pepper • For the ricotta: 1 cup ricotta 1 tsp lemon zest 1/2 tbsp lemon juice • For the sweet potatoes: 2 medium sweet potatoes, sliced into 1/2 inch rounds Olive oil Salt • Optional: Tahini • 1️⃣Preheat the oven to 425. 2️⃣Drizzle the sheet pan with olive oil, then brush it to coat. Sprinkle the sheet pan with salt. Spread the sweet potatoes onto a sheet pan and brush the tops with olive oil and season with salt. Place the sheet pan in the oven for 20-25 minutes, flipping halfway. 3️⃣While the sweet potatoes roast, make the topping. Add all ingredients to a bowl and mix to combine. 4️⃣Next, make the ricotta. Add all ingredients to a bowl and mix to combine. 5️⃣Plate the sweet potatoes. Add a dollop of the ricotta followed by a spoonful of the topping to each round. Drizzle with tahini if desired. • #healthyeats #healthycooking #glutenfree #buzzfeast #sweetpotato #quickmeals #appetizer #glutenfreefood #mealideasfordinner #glutenfree #goodmoodfood #justeatrealfood #sweetpotatorecipe #inthekitchen #tastemade #mealprep #veggiedinner #comfortfood #vegetarianrecipes #inseason #saladideas

4.2K

164

Caitlin Latessa-Greene

8 months ago