All I can say is… WOW! This Italian Steak Sandwich is Dan-O-Myte! 🤤🔥 Ingredients: * 2 tbsp Dan-O’s Preem-O * 1 pound strip steak * 1/4 cup Duke's mayonnaise * 1/4 cup water * 8 oz mushrooms  * 1 red bell pepper  * 1/2 small white onion  * 3 tbsp olive oil, divided * 3 oz blue cheese crumbles * 6 slices spicy cheddar cheese * 8 oz hot giardiniera pepper blend * 1 loaf Italian semolina bread

 Recipe: 1. Prepare the Steak    - Cut the strip steak into three thin pieces and trim off any excess fat.    - Rub mayonnaise on both sides of the steak and season generously with Dan-O’s Preem-O. 2. Cook the Vegetables    - Slice the mushrooms, red bell pepper, and onion into long strips.    - In a pan, heat 1 tablespoon of olive oil over high heat.    - Add the chopped vegetables to the pan.     - Add a splash of water and sprinkle more Dan-O’s Preem-O over the vegetables, sauté for 5 to 7 minutes until they are tender.  * Set aside. 3. Sear the Steak    - In the same hot pan, add the steak and sear for 1 to 2 minutes on each side, or until cooked to your liking. Remove the steak from the pan and set aside. 4. Prepare the Bread    - Cut the Italian semolina bread in half and brush the cut sides with the remaining olive oil.    - Place the bread halves in the oven and bake until crispy. 5. Assemble the Sandwich    - On the bottom half of the crispy bread, layer the blue cheese crumbles, followed by the seared steak, giardiniera pepper blend, and 3 slices of spicy cheddar cheese.    - On the top half of the bread, layer the remaining spicy cheddar cheese and the sautéed vegetables. 6. Melt the Cheese    - Place both halves of the sandwich (open-faced) in the oven on broil for 2 to 3 minutes, or until the cheese is melted and bubbly. 7. Finish    - Carefully place the top half of the sandwich on the bottom half to complete your steak sandwich. 8.  Enjoy!    - Serve immediately and enjoy your flavorful steak sandwich! #dinnerideas #comfortfood #danosseasoning #dinnerwithme #easyrecipe #recipe #cooking