My take on the classic Bolognese. I've done mine in a cast iron pan in the oven but feel free to use a slow cooker. On high it should take 2-3 hours. Ingredients: Vegetables: * 161g (5.7 oz) Onions, Raw * 108g (3.8 oz) Celery, Raw * 144g (5.1 oz) Carrots, Grated, Raw * 45g (1.6 oz) Garlic, Raw * 1 tsp Rosemary, Dried * Meat: * 495g (1 lb 2.4 oz) Lean Beef Mince 5% Fat * Sauces and Liquids: * 37g (1.3 oz) Double Concentrate Tomato Puree * 50g (1.8 oz) Grapevine Merlot 12.5% 75cl * 250g (8.8 oz) Tomato Passata * 400g (14.2 oz) Chunky Chopped Tomatoes * 1 Beef Stock pot or Stock Cube #creatorsearchinsights #Bolognese #ComfortFood #italiancuisine #EasyDinner #HomeCooking