When in doubt… pasta salad. Ingredients 1 box of protein pasta 1 cucumber 2 red bell peppers 1/2 a red onion 1 can black beans 1 can corn 1/2 cup low fat shredded cheddar cheese 1/3 cup nonfat plain Greek yogurt 2 tbsp light mayo 2 tbsp red wine vinegar 1 tbsp lime juice Ranch seasoning to taste Salt and pepper Instructions: 1. Cook pasta according to package instructions and set aside to cool. 2. While pasta cooks chop all your veggies then add them to a large bowl. 3. Then add cooled pasta, beans, corn, cheese, yogurt, mayo, vinegar, lime juice, ranch seasoning, and salt and pepper. Toss together until well combined. Adjust seasonings according to taste preference. 4. Store in the fridge for up to 4 days! #pastasalad #mealprep #highrotein #healthyrecipes

Rotisserie chicken salad I never go a week without a rotisserie chicken. Ingredients: 1 rotisserie chicken, skin removed, diced into small pieces 1 cucumber 1 orange belle pepper 1 red bell pepper 1/2 a red onion 1 can corn 1 can black beans 1/2 cup low fat feta cheese 1/3 cup nonfat plain Greek yogurt 1/2 a taco seasoning packet (plus more if desired) 2 tbsp lime juice Instructions 1. Chop all your veggies, then add them to a large bowl. I highly recommend a veggie chopper for this mines on my stories! 2. Dice the chicken and add it to the veggies along with corn, beans, and feta. 3. Then add yogurt, taco seasoning, and lime juice. Adjust taco seasoning according to taste preference. Toss together until well combined. 4. Serve with tortilla chips or rice cakes, or just have it on its own! Store in the fridge for up to 4 days. #healthyrecipes #highproteinmeals #mealprep

I’m a firm believer that self-care and health isn’t only about eating right… normalize loving your bean too with a SILENT TOY! #bbpartner #selfcare #womenshealth #healthyrecipes

Dill pickle pasta salad>>> Ingredients 1 box protein pasta 1 European cucumber 1 yellow bell pepper 1 orange bell pepper 1/2 a red onion 2/3 cup chopped dill pickles 1 can chickpeas 1/2 cup reduced fat cheddar cheese 3 tbsp light mayo 1 tbsp red wine vinegar 3 tbsp pickle juice 1/4 cup nonfat plain Greek yogurt 1/2 tbsp ranch seasoning 1 tsp garlic powder 1 tsp dried dill Salt and pepper Instructions: 1. Cook pasta according to package instructions and set aside to cool. 2. While pasta cooks chop all your veggies then add them to a large bowl. 3. Then add cooled pasta, chickpeas, cheese, mayo, vinegar pickle juice, yogurt and seasonings. Toss together until well combined. Adjust seasonings according to taste preference. 4. Store in the fridge for up to 4 days! #pastasalad #mealprep #healthyrecipes #highprotein

PEANUT CHICKEN LETTUCE WRAPS One of my favorite high peotein recipes to meal prep for lunch! Ingredients The white meat of 1 rotisserie chicken, skin removed 1 red bell pepper, diced 1 green onion, diced 1/2 cup chopped cabbage 1/4 cup chopped peanuts Romaine lettuce leaves For the dressing 3 tbsp powdered peanut butter 2 tbsp coconut aminos 2 tsp lime juice 1 tbsp maple syrup 1 tsp sriracha 1/2 tsp garlic powder 1/2 tsp salt Warm water the thin Instructions 1. Remove the white meat from your rotisserie chicken and dice into bite sized pieces. Add to a large bowl along with bell pepper, green onion, cabbage, and peanuts. 2. Whisk together dressing ingredients to a small bowl, adding water last 1 tbsp at a time until you get a smooth, creamy consistency. Add less water for a thicker dressing and more for a thinner dressing. 3. Pour dressing over chicken and veggies and toss until everything is evenly coated. 4. Fill romaine lettuce leaves with chicken and enjoy! You can also eat this along or in a salad. Store leftovers in the fridge for up to 3 days. #highproteinmeals #mealprep #healthylunch