🌸Whipped up an easy, flavorful dinner with fresh Barramundi from @Seaco SG ! Just a simple seasoning and easily steamed it . The sauce, made with ginger flower, brings a refreshing and unique tangy-sweet twist to each bite. Perfectly satisfying and delicious! . Ginger Flower Barramundi Ingredients: 1 pack of Seaco Barramundi Fish ½ tsp salt, turmeric, garlic, onion powder Pepper to taste Banana Leaves (steam the banana leaves to soften it) 2 Bay leaves 1 slice Blue Ginger 1 stalk lemongrass . Ginger Flower sauce: Ginger flower Cilantro Chilli padi Fish sauce Lime juice Brown sugar . Method Rub well the Seaco Barramundi Fish with salt, turmeric, garlic , onion powder and pepper. By using banana leaves to wrap: place in bay leaves, blue ginger, lemongrass and fish the wrap it. Steam it for 20 minutes. Ginger Flower sauce: mix all the ingredients and can add more sugar to adjust your taste. Pour the ginger flower sauce onto the fish and serve it. . #vincaskitchensg #easyrecipe #sg #sp #tiktokshop #sgtiktokshop #tiktokshops #sgfoodies #resepmudah #fish #fishrecipe #ikan