From sweet treats to breakfast staples say hello to ✨ In The Kitchen with Free Soul ✨, our new weekly series of recipes that taste as good as they leave you feeling. It's all the inspo you need to discover new and delicious ways to enjoy your daily Free Soul blends.  Starting strong, we tried and tested these High-Protein Cinnamon Buns (or Rolls, if you’re Lucy). Join the lovely Ella and Lucy as they bake up the fluffiest vegan versions of everyone's fave morning breakfast bake.  Don’t forget to tag us when you try it! 🧡 Cinnamon Rolls Recipe For the dough: 150g all-purpose flour 50g Free Soul Vanilla Protein Powder 3g quick rise dry active yeast 30g coconut sugar 1/4 tsp sea salt 90ml dairy-free milk 30g dairy-free yoghurt 30g salted vegan butter 1 tsp vanilla extract Filling: 80g vegan butter 100g light brown sugar 3 tsp ground cinnamon 60ml vegan cream Maple Cream Cheese Icing: 113g vegan cream cheese 20g sugar 1 tbsp maple syrup 1 tsp vanilla extract Method: 1: Grease and line a small baking tray with baking paper. 2: In a bowl whisk together the dry ingredients. Then add in the warmed milk, yoghurt, butter and vanilla extract. Mix until well combined.  Knead the dough in the bowl for about 10 minutes until a smooth ball forms. 3: Cover the bowl and allow the dough to rest in a warm area until it has doubled in size (about 20-30 minutes). 4: Mix the cinnamon and brown sugar together in a bowl. Flour a clean surface and rolling pin, then roll the dough. Brush the dough with the butter, then sprinkle an even layer of your brown sugar and cinnamon mixture. 5: Roll the dough into a log-like shape and slice into 6 cinnamon rolls. Place the rolls into your prepared baking dish. 6: Cover the baking dish and rest the rolls while the oven preheats to 180 degrees. 7: Pour the heavy cream between the cinnamon rolls. Place them into the oven to bake for 33-35 minutes, or until the tops are lightly golden. Afterwards, let the cinnamon rolls cool for 10-15 minutes before serving. 8: To make the frosting, whisk together all ingredients in a small bowl. 9: Spread the frosting on top of each cinnamon roll, serve and enjoy! #freesoul #baking