🎉 Tamales Recipe! 🎉 Looking for a festive treat? These delicious tamales will add a Mexican flair to your celebrations! 🌽✨ Ingredients: Basic dough: 200 g of lard or butter 500 g of corn flour (Maseca) ½ tbsp of baking powder ½ cup of water Corn husks for tamales ( las catrinas) For sweet tamales: ¾ cup of sugar ¼ cup of condensed milk ½ tsp of vanilla extract Red or pink food colouring Raisins (optional) For savoury tamales: 1 chicken breast, shredded ½ cup of green sauce (La Costeña) ½ cup of mole sauce (Doña María) Instructions: Prepare the corn husks: Soak the corn husks in hot water for 2-3 hours to soften them. Beat the lard or butter: Using a mixer, beat until fluffy. Make the basic dough: Mix the lard, baking powder, and water into the corn flour until the dough is smooth and spreadable. Divide the dough into two portions. Sweet dough: Add sugar, condensed milk, vanilla, and food colouring to one portion of the dough. Mix well and add raisins if desired. Savoury fillings: Green sauce: Mix shredded chicken with green sauce and cook for 3 minutes. Mole: Mix shredded chicken with mole sauce and cook for 3 minutes. Assemble the tamales: Sweet tamales: Spread sweet dough on a softened corn husk and wrap tightly. Savoury tamales: Spread the basic dough, add chicken with green sauce or mole, and wrap securely. Steam the tamales: Place the tamales upright in a steamer and cook for 1 hour or until the dough easily separates from the husk. Ready to serve! Enjoy these freshly made tamales, perfect for sharing during festive occasions. Also, if you don’t have a tamalera, you can google for ideas on how to make a homemade steamer or how to substitute one. #tamales #sweet #savoury #christmas #christmastime#foodtok #cozy #winter #cold #mexicanfood #mexgrocer #party #episode #fyp

Warm Up with Ponche Mexicano 🍎🍐 Embrace the festive spirit with Ponche Mexicano Ingredients: 2 quarts of water Piloncillo or brown sugar (to taste) Optional: additional fruits such as guava, apple, etc. Macha Ponche Mexicano mix 2 quarts El Yucateco Jamaica concentrate Instructions: In a large pot, combine the water, Jamaica concentrate, Macha Ponche Mexicano mix, cinnamon, piloncillo, and any extra fruits you’d like to include. Heat gently over medium heat for about 10 minutes, stirring occasionally to blend the flavours. To Serve: Serve the ponche hot in mugs, making sure to include some of the fruit in each serving. For a festive twist, add a splash of rum to taste if you want! #ponche #punch #mexicanfood #mexgrocer #fyp #christmas #christmasvibes #party #recipe #fruits #episode #christmasthreat #elyucateco #macha #sephoraalışverişim

🎄Grinch Cocktail 🎄 Perfect for all Grinch fans, this cocktail is sure to be a hit at your festive gatherings! Ingredients: 30 ml Rum 30 ml Midori Green Liqueur Jarritos Lime Candy Canes for decoration Instructions: Prepare the glasses: Run a lime wedge around the rim of each glass and dip the rims in sugar for an extra festive touch (optional). Mix the cocktail: Fill each glass with ice. Pour 30 ml of rum, 30 ml of Midori Green Liqueur, and Jarritos Lime into each glass. Stir gently to combine the ingredients. Decorate: Skewer 4 mini candy canes on a cocktail stick for each glass. Place the candy canes into the glass for a fun and festive touch. Serve and enjoy: Serve the cocktail and enjoy a refreshing, festive drink with friends and family! #christmascocktails #christmastiktok #party #grinch #christmas #mexgrocer #drink #cheers #december #episode #recipe #cocktails #fyp #easyrecipe

Festive Mole Dish! 🎄✨ In Mexico, romeritos are a beloved Christmas tradition, but if you can’t find them, kale will be your lifesaver for this recipe! 🌿 Perfect for December gatherings, this twist on a classic is just as delicious. Ingredients ⅔ cup dried shrimp 3 cups fresh kale (washed and chopped) 1 cup mole sauce ( doña María) 2 cups chicken stock 2 cups baby potatoes (halved) 1 ½ cups nopales (cooked) Azteca 1 tbsp salt Instructions Bring the chicken stock to a boil in a pot. Add the kale and cook for 5-7 minutes until tender. Drain and set aside, keeping the stock for the mole. Boil the nopales with water for 5 minutes, then drain. In a separate pot, boil the baby potatoes in salted water for 15 minutes or until soft. Drain and set aside. Soak the dried shrimp in hot water for 20 minutes, then peel and clean. Heat the mole sauce in a saucepan over medium heat and gradually add 1-2 cups of the reserved chicken stock, stirring until the sauce reaches your desired consistency. Simmer for 10 minutes Add the kale, potatoes, nopales, and shrimp to the mole. Stir gently and let everything simmer on low for 10 minutes to blend the flavours. Serve and Enjoy🎄✨ #mole #romeritos #christmas #recipe #christmasrecipes #episode #mexgrocer #hack #hac#cookinghack #coldcoz#cozyodtok #easyrecipe #sephoraalışverişim

🍫☕️ Hot Chocolate Recipe Craving comfort? Indulge in a proper cup of hot chocolate! This quick and easy recipe will warm you up with rich, creamy goodness. Ingredients: 1/2 chocolate tablet 4 cups of milk Steps to Follow: Unwrap the chocolate tablet. Heat the chocolate and milk in a saucepan over medium-high heat. Whisk continuously until the mixture is frothy and begins to simmer. Remove from heat. Add your favourite sweet bread or biscuit and enjoy! #chocolate #hotdrink #mexicandrinks #comfortfood #mexgrocer #hotdrinks #food #cozy #recipe #weekend #drinks #cold #winter #fyp