Shirataki dry rice is a low-carb, low-calorie alternative to regular rice, made from konjac yam. Unlike the traditional wet shirataki rice that comes pre-hydrated in liquid, shirataki dry rice is dehydrated, making it easier to store and prepare. How to Cook Shirataki Dry Rice: 1. Rinse (Optional): Some brands recommend rinsing before cooking to remove any earthy konjac smell. 2. Rehydrate: Soak the dry rice in hot water for about 10–15 minutes, or follow the package instructions. 3. Cook: Drain the water, then cook the rice in a non-stick pan for a few minutes to remove excess moisture and improve texture. 4. Season: Add your favorite seasonings or use it as a base for stir-fries, curries, or other dishes. Benefits of Shirataki Dry Rice: • Low-Calorie: Typically contains only a few calories per serving. • Low-Carb: Ideal for keto or low-carb diet. • High in Fiber: Contains glucomannan, a soluble fiber that promotes digestion and satiety. • Long Shelf Life: Convenient for long-term storage. #ShiratakiRice #Konjac #Popi