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Fresh Kimchi starts off spicy and gets more sour as it naturally ferments over time. So, the longer you keep your Kimchi, the more it ferments and the more sour it gets. Natural fermentation is what gives Kimchi its sour flavour as it ages ♥️ #kimchi #handcrafted #naturalfermentation #malaysia #localbrand #nojokefood
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nojokefood
1 years ago
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