Replying to @t0ria your vanilla extract still tasting heavily of alcohol could be for several reasons. One, if you use a really strong alcohol or if you used a type of alcohol that has a strong alcohol flavor like vodka you’re more likely to have an alcohol flavor come through in your vanilla. Keep in mind that of course 90% of what you’re making is made of alcohol. It is going to have an alcohol flavor as the end result but it should also have a very strong vanilla flavor and the vanilla flavor will stick around in your baked goods whereas the alcohol flavor should dissipate. #VanillaExtract #HomemadeVanillaExtract #Homemade #VanillaPaste #Homemaker #StayAtHomeMom #HomeBaker #tiktokshopholidayhaul