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Salted Egg Buttermilk Chicken Nurul suka asingkan sos/kuah dgn ayam sbb nak ayam tu masih rangup mkn dgn sos tu sedapp amat. Biasanya masak menu camni kena guna telur masin yg kuning je kan. Dari membazir cari yg dah siap telur kuning je. Boleh klik kt beg kuning / showcase. **kukuskan sekejap je dah boleh tambah dalam masakan. Mudah kan. Lebihan tu boleh simpan dalam freezer Bahan2 nak masak sos salted egg buttermilk ✅ 3 sdb butter ✅ 1 biji bawang merah - cincang ✅ 4/5 ulas bawang putih - cincang ✅ 2 tangkai daun kari ✅ 5 biji cili padi - cincang ✅ 5 biji salted egg yolk - cincang atau lenyek halus ✅ 1 tin susu cair (tambah air sikit kalau nk banyak kuah) Bahan2 utk ayam rangup ✅ 2 keping ayam part chicken chop - potong kecil ✅ 5 sudu makan tepung jagung ✅ 1 sudu makan serbuk lada putih 📌 boleh tambah sikit garam kalau suka masin. Nurul tak tambah sbb sos dh cukup rasa 📌 kalau nak campur sekali kuah dan ayam grg. Selepas kuah masak, tutup api dan biar suam. Pastu baru gaulkan dengan ayam grg @F & N Livestock Sdn. Bhd. #saltedegg #saltedeggbuttermilk #buttermilkchicken #resepiayam #telurmasin #GutsToExploreChallenge
Duration: 62 sPosted : Wed, 18 Dec 2024 08:29:48Views
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