🎄Festive Chocolate Gingerbread Chaga Truffles Ingredients: * 1.5 cup raw almonds * 1/2 cup rolled oats * 1 tsp ground cinnamon * 1 tsp ground ginger * 1/8 tsp salt * 10 large medjool dates, pitted * 1 tbsp molasses * 1 tbsp water * 2 tsp DIRTEA Chaga * 1 cup chocolate chips * 1 tsp coconut oil * 2 crumbled gingersnap cookies (optional, to garnish) Method 1. Add rolled oats, raw almonds, ground cinnamon, ground ginger, and salt to a food processor. Pulse the ingredients several times until a crumbled mixture is formed. 2. Next, add pitted medjool dates, molasses, water, and vanilla extract to the food processor. Process/pulse until a sticky, dough-like texture is formed. 3. Use clean hands to roll the dough into 1-inch balls. Then, set aside while you prepare the chocolate coating. 4. Combine chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring between, until the chocolate melts. 5. Finally, dip each truffle into the melted chocolate to evenly coat the surface. Optional: garnish with crumbled gingersnap cookies. 6. Store in the refrigerator for 15 minutes or until the chocolate fully solidifies. #oceansalive #dirtea #dirtearecipe #christmastreats #chaga #chocolatetruffles #festivetreats #christmas