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Biscoff cheesecake 🍰🤎 Full recipe below! Ingredients - 32 ounce cream cheese, softened - 3 large eggs - 1/2 cup sour cream - 1 cup granulated sugar - 1/4 cup Biscoff cookie butter, melted - 1 tbsp cornstarch - 1 tbsp vanilla extract - 1 tsp ground cinnamon - 1/4 tsp salt Crust - 8.8 oz Biscoff cookies - 6 tbsp butter, melted For the Topping - 4-5 Biscoff biscuits (crumbled) - 2-3 tbsp Biscoff spread (melted, optional for topping) Instructions: - Preheat the oven to 160°C (320°F) and line the bottom of a 9-inch (23 cm) springform pan with parchment paper. - Crush the Biscoff biscuits into fine crumbs using a food processor or by placing them in a zip-lock bag and crushing with a rolling pin. - In a bowl, combine the crushed biscuits with the melted butter and mix until fully coated. Press the mixture into the bottom of the prepared springform pan, packing it tightly and evenly. Set aside and refrigerate while you prepare the cheesecake filling - In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy. Add the sour cream, Biscoff spread, vanilla and mix until smooth. Add the cornstarch, cinnamon, sugar and mix again until incorporated. - Beat in the eggs one at a time, mixing well after each addition. Make sure the batter is smooth and well-combined. - Pour the cheesecake filling over the Biscoff biscuit base, spreading it evenly with a spatula. Wrap the bottom of the cheesecake in aluminum foil. - Place the cheesecake in the preheated oven on the middle rack with water bath at the bottom and bake for about 50-60 minutes, or until the edges are set but the center is still slightly wobbly. - After baking, turn off the oven and let the cheesecake cool inside with the door slightly ajar for about 1 hour to prevent cracking. - Once cooled, remove the cheesecake from the oven and let it cool completely at room temperature. Then refrigerate for at least 4 hours, preferably overnight, to allow it to set properly. - Before serving, crumble a few Biscoff biscuits over the top of the cheesecake for decoration. - Optional: Drizzle melted Biscoff spread over the top for an extra indulgent touch. You can heat the Biscoff spread in the microwave for 20-30 seconds to make it easier to drizzle. • • #cheesecake #biscoffcheesecake #baking #recipe #baketok #creatorsearchinsights

Duration: 60 sPosted : Thu, 19 Dec 2024 19:56:12

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the sapor

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