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Introduction: This is a tiktok video published by Danielle Cochran. The video has now received more than 869 likes, 59 comments and 220 shares. It is deeply loved by fans. The following is the specific data and similar videos. Address, you can complete the operation on this page by clicking play or bookmarking the video.
When it comes to comfort food, it’s hard to beat Slow Roasted Beef Short Ribs with a Mushroom Sauce. Comment “short ribs” and I’ll DM you the recipe #shortribs #beefshortribs #comfortfood #slowcookerrecipes #christmasdinner #newyearsdinner #beef #EasyRecipes #dinnerideas #dinnertime #cozymeals
Duration: 29 sPosted : Thu, 26 Dec 2024 01:03:25Views
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Caramel Apple Tiramisu I’m so excited to share with you this apple tiramisu! The combo of the apple, caramel, the cinnamon, and creaminess of the filling is just beyond delicious! I used @Lakewood Organic Pure Apple juice for the ladyfingers & the apple jam layer. Their apple juice is hands down my fave! It’s great for baking, cooking and drinking. Apple Layer 1 cup Lakewood Organic Pure Apple Juice 3 cups apples, peeled and fine dice 1/2 cup sugar 1 tsp ground cinnamon ⅛ tsp ground allspice 1 tsp vanilla extract 1 tbsp butter Place a medium size pot over medium/low heat. Add the butter, diced apples and spices. Stir well. Add the apple juice, vanilla and sugar to the pan. Mix and cook for 20 minutes until the apples are tender. Place in a bowl to cool completely. Ingredients 1pkg GF lady fingers 16oz mascarpone, room temp (if dairy free use df cream cheese) 8 egg yolks 1 cup of sugar 16oz heavy cream 1 cup Lakewood Organic Pure Apple Juice 1/2 cup water 1 cup apples, peeled and fine dice 8oz whipped topping Topping: ½ cup caramel sauce and ½ cup chopped pecans This will fit a 10x7 baking dish, at least 3" deep. In a mixing bowl add the sugar, lemon juice and egg yolks. Beat on high for about 5 minutes or until pale yellow and fluffy. In a separate bowl mix the cream cheese and heavy cream on high until smooth. Fold the egg ixture, apples into the cream cheese mixture & set aside. In a bowl add the apple juice. Dip the lady fingers into the apple juice & line the baking dish. Spread half of the apple jam on top. Pour 1/2 of the cream mixture on top and spread evenly. Repeat a layer of the lady fingers, apple jam & pour the rest of the cream on top. Place in the fridge to set for 6 hours. Remove, top with the whipped cream, caramel, pecans & enjoy! #appletiramisu #tiramisu #tiramisucake #nobakedessert #easyrecipes #easydesserts #falldesserts #fallbaking #appledessert #applejuice #cozyathome
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Danielle Cochran
2 months ago
Chicken Lasagna. One of the most common questions I get asked is, what are your favorite kitchen tools. Hands down a good knife set is key. For tonight's dinner I used the Kyoku Knives 8.5'' Kiritsuke Knife from the KOI series. @Kyoku Knife has an incredible lineup, check out their website today! Lasagna 1 box lasagna noodles, cooked according to the package 6 cups shredded mozzarella cheese Topping 2 tbsp dried parsley Chicken Spinach Sauce 2 cups heavy cream 8oz shredded parmesan cheese 8oz shredded mozzarella cheese 5 cups cooked chicken, fine chop (I like using a rotisserie chicken) 2 tbsp olive oil 1 onion, diced 2 garlic cloves, minced 2 tsp kosher salt 1/2 tsp black pepper 1/4 cup fresh basil, chopped 5oz fresh spinach, chopped 1 cup chicken stock Place a large stock pot over medium/low heat. Add the olive oil and onion. Cook until the onion is translucent, approx 7-10 mins. Add all of the ingredients to the pot and cook for 15 minutes. Cheese Layer 25oz cottage cheese, puree until smooth or Ricotta 1 eggs 2 tbsp dry parsley 1 tsp kosher salt 8oz parmesan cheese In a bowl add all of the ingredients together and mix until smooth. Preheat the oven to 375 degrees and spray a deep casserole dish 9x13 with nonstick baking spray. This will make a total of 4 layers with the 4th layer being the final topped layer with cheese. Line the dish with 3 cooked lasagna noodles, add 1/3 of the cottage cheese layer (or ricotta) ladle 1/3 of the chicken cheese layer on, sprinkle 1 cup of shredded mozzarella on top. Repeat 3 times and top the final layer with noodles and the remaining 3 cups of mozzarella cheese, sprinkle the dried parsley on top. Bake for 20 mins, once the top is golden brown, cover with tin foil and bake for an additional 30 minutes. Remove and let sit for 30 mins to 1 hr to setup. Enjoy! #chickenlasagna #lasagna #lasagnarecipe #chickenrecipe #comfortfood #dinnerideas #familydinner #cutlery
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Danielle Cochran
9 months ago
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