Day 8- Quick & Crispy Air Fryer Series Chicken Thighs with Spicy Green Sauce 🌿🌶️ DM me the word “COOKBOOK” and I’ll send you the link to my ‘Quicker & Crispier: Air Fryer Recipes’ cookbook. You’ll get instant access to all of the recipes from this series. Recipe 4 chicken thighs, bone-in 1 tbsp olive oil 1 tsp each: salt, pepper, paprika, garlic powder, onion powder, cumin, oregano 1 tbsp lime juice Sauce: 3 poblano peppers 1 jalapeño pepper 1 cup Greek yogurt 2 tbsp fresh cilantro 1 tbsp olive oil 2 tbsp lime juice 1 garlic clove Salt and pepper, to taste 1. Marinate the chicken thighs with olive oil, lime juice, and all the spices. 2. Air fry the chicken at 375°F for 22–25 minutes, flipping halfway through for even cooking. 3. Roast the poblano and jalapeño peppers on the stovetop or under the broiler until charred. 4. Remove the stems and seeds from the roasted peppers. 5. Blend the peppers with Greek yogurt, cilantro, olive oil, garlic, and lime juice until smooth. 6. Season the sauce with salt, pepper, and additional lime juice to taste. 7. Serve the chicken with the green goddess sauce on the side. More recipes on flavorsbyfrangipane.com #airfryerrecipes #dinnerrecipes #poblano #greensauce #spicysauce #airfryercooking #airfryerchicken #dinnerideas