🎶🎵 All I want for Christmas is... Chicken Truffle Pasta. 🎄✨ CHICKEN TRUFFLE PASTA Ingredients: 100g Dolce Vita Fettucine Pasta 1 pc chicken breast fillet 1/2 tbsp. white onion (chopped) 1 tsp garlic (minced) 1 cup chicken stock 1/2 cup heavy cream 1 tbsp. Mazza Truffle Salsa 1 tbsp. butter Parmesan Cheese (grated) Olive Oil Parsley (chopped) Steps: 1. Cook pasta according to package instructions. Drain and set aside. 2. In a skillet over medium heat, add olive oil and sear the chicken breast fillet. On the other side of the pan, sauté onion and garlic. Cook until fragrant. 3. Pour in the chicken stock and season with salt. Simmer for 2-3 mins. 4. Stir in the cream and simmer for another 2 mins. Remove the chicken breast from the pan and transfer onto a plate. 5. Add in the cooked pasta and toss until noodles are coated with the sauce. 6. Remove skillet from heat. Add in the truffle salsa, parsley, and butter and toss. 7. Transfer cooked pasta serving plate together with the chicken. Top the pasta with more sauce, grated parmesan, and chopped parsley. Serve while warm! #eurorich #eurorichcooks #truffle #chicken #pasta #trufflerecipe #trufflelovers #homecooking #cooking #christmas #christmasdinner #nochebuena #christmaseve #dinnerideas #christmasrecipes #christmasday #holidayrecipes #holidayseason #foodieph #foodph #fyp

Let’s make these cupcakes extra merry with Pristine Multipurpose Cream 🎄🎅 Ingredients: Pristine Multipurpose Food Color Gel (Red, Green, Yellow) Edible Beads Christmas Sprinkles Pocky, optional Procedure: 1. To make the whipped cream, in a bowl, whip the chilled Pristine Multipurpose Cream until it forms medium peaks or doubles in size. Divide whipping cream to your desired number of colors. Add one food gel color then mix again, careful not to over mix. 2. Chill, while doing the other batches. Repeat the process until done. 3. To use a piping bag, choose a medium to large size, careful not to fill. Choose the right tip per design. Be creative, and play with your colors. 4. Chill before serving. #eurorich #eurorichcooks #Christmas #merrychristmas #cupcakes #sweets #desserts #christmascupcakes #decorating #cupcakevideo #trending #cravings #yummy #foodie #foodph #fyp

This Christmas, spread the joy with Holiday Gift Baskets for everyone you love! 🎁 #eurorich #eurorichgiftbaskets #holidaygiftbaskets #christmas #christmasseason #christmaspresents #holidays #fyp #giftideas #giftbasket #christmasgiftideas #christmasbasketideas #christmasbasket

Here’s how to style a charcuterie board that's perfect for the Christmas season. What you'll need: Cheese As needed, Mazza Gouda Cheese (Approx 300g) As needed, Euro Chef Cheddar Cheese Block 250g Cold Cuts As needed, Euro Rich Sliced Prosciutto Cotto (Approx. 300g) As needed, Euro Rich Sliced Prealpen Speck/Smoked and Cured Ham (Approx. 150g) As needed, Euro Rich Sliced Salami Milano (Approx. 100g) Fruits 100g Green Grapes 100g Purple Grapes 1 pc Orange, sliced 1 pc Golden Kiwi, sliced Nuts As needed, Chocolate Almonds As needed, Salted Pistachio Nuts Biscuit 1 Pack Pocky 1 Pack Oxford Biscuit As needed Honey #eurorich #eurorichcooks #charcuterie #charcuterieboard #christmascharcuterie #Christmas #holidays #bestoftiktok #foodie #foodieph #foodph #fyp

This No Bake Biscoff Cheesecake is the ultimate Christmas treat 🎄✨ #eurorich #eurorichdesserts #eurorichcooks #pristine #biscoffcheesecake #biscoff #lotusbiscoff #cheesecake #desserts #Christmas #dessertideas #easydessert #sweets #cravings #yum #foodie #foodph #foodieph #fyp

Let's make Creamy Gochujang Pasta in just 15 minutes 🌶🍝🔥 #eurorich #eurorichcooks #pasta #gojuchangpasta #gojuchang #koreanfood #easyrecipe #quickrecipes #cooking #cravings #pastarecipe #spicypasta #onepatrecipe #cooking #foodie #foodph #foodtok #fyp

All my matcha lovers, where you at? 🙋💚 #eurorich #eurorichdrinks #matcha #matchalovers #happybarn #milk #matchalatte #icedmatcha #green #cravings #easymatcha #matchaontiktok #matcharaspberry #matchadrinks #matcharecipe #foryoupage #fyp

Our take on Culinary Class Wars Chestnut Tiramisu. 🔥 Ingredients: 200g Chestnuts, leave 2 pcs for toppings 120ml Happy Barn UHT Full Cream Milk 3.5% 1L 80g Cream Cheese 125ml Pascal Ready to Use Mascarpone Cream for Tiramisu UHT 1L Marini Savoiardi Ladyfingers 400g, as needed Espresso or Latte, as needed Toppings: Dark & Milk Chocolate, as needed Roasted Chestnut, as needed Procedure: 1. To make the Chestnut Puree, in a pan over medium-low heat, heat roasted chestnuts in milk and bring it to a simmer. Remove from heat, and allow the mixture to cool. Blend until a smooth, paste-like consistency is achieved. Set aside. 2. In a bowl, soften the cream cheese until smooth and set it aside. 3. In another bowl, whip the Mascarpone until fluffy. Fold in the softened cream cheese into the whipped mascarpone. 4. Add the chestnut puree and gently fold until fully combined. Set the mixture aside. 5. Dip the Ladyfingers one by one into the espresso, and layer them in a cup or your preferred container. Spread a layer of chestnut-mascarpone mixture, add another layer of dipped ladyfingers, then repeat the process. 6. Before serving, smoothen the top layer of cream. Garnish with shaved chocolate and chopped roasted chestnuts. Enjoy! #eurorich #eurorichcooks #chestnuttiramisu #culinaryclasswars #tiramisu #pascal #marini #mascarpone #tiramisucake #culinaryclasswarsnetflix #napolimafia #easydessert #dessert #sweets #cravings #yum #foodie #foodph #foodieph #fyp

Lowkey obsessed with this creamy, peppery goodness. 🧄🔥 CREAMY GARLIC PEPPER BEEF Ingredients: Fried Garlic: 1 tbsp Oil 2 tbsp Butter 1 Whole Garlic Beef: 1 tbsp Oil 2 tbsp Butter 400g Beef ½ tbsp Soy Sauce ½ tbsp Oyster Sauce 1 tsp Pepper 1 tsp liquid seasoning ½ tsp Sugar Gravy: 2 tbsp Butter 2 tbsp Flour 1-2 cup Water Mushroom, as needed ½ tbsp Black Pepper ½ tsp Liquid Seasoning ½ tsp Sugar 1-2 tbsp Pristine Multipurpose Cream UHT 1 Cup Cooked Rice Procedure: 1. In a pan over medium-high heat, heat some oil. Once the butter melts, add garlic and cook until it’s slightly golden. Strain and set aside. 2. For the beef, sauté it in the same pan, then mix in soy sauce, oyster sauce, pepper, liquid seasoning, and sugar, stirring until cooked. Remove the beef and set aside. 3. To make the gravy, create a roux with butter and flour and cook for a minute. Gradually stir in water, then add mushrooms, black pepper, liquid seasoning, and sugar. Taste and adjust as needed. 4. Once the gravy is ready, stir in Pristine Multi Purpose Cream for creaminess. Add the sautéed beef back in and toss everything together. 5. To serve, place a cup of warm rice on a plate, add the beef beside it, pour the warm gravy over the beef, and top with toasted garlic and parsley. #eurorich #eurorichcooks #garlicpepperbeef #pepperbeef #garlic #pepper #recipeideas #easyrecipe #cravings #yum #beefrecipe #cooking #cookingvideos #pinoyfoodie #food #foodph #foodieph #foodie #fyp

55 pesos for a Caramel Macchiato? Let’s make it happen! ✨ Ingredients: 1.5g Instant Coffee 50ml Hot Water Caramel Syrup, as needed Ice, as needed 1 cup Happy Barn Full Cream Milk Pristine Premium Sweetened Whip Topping Plus, as needed Procedure: 1. Dissolve the Instant Coffee in hot water, then set aside. (Optional: If you'd prefer another shot of coffee, you can add an extra 1.5 grams of instant coffee). 2. Drizzle Caramel Syrup in your desired cup or at least 16 oz. 3. Then, add vanilla syrup, ice, milk, and coffee. 4. Top with whipped cream and drizzle more caramel syrup over it. #eurorich #eurorichdrinks #drinks #caramelmacchiato #milk #coffee #latte #icedlatte #happybarn #pristine #starbucks #starbucksdrinks #starbucksrecipe #caramel #icedcoffee #coffeeathome #coffeetok #fyp