Our take on Culinary Class Wars Chestnut Tiramisu. 🔥 Ingredients: 200g Chestnuts, leave 2 pcs for toppings 120ml Happy Barn UHT Full Cream Milk 3.5% 1L 80g Cream Cheese 125ml Pascal Ready to Use Mascarpone Cream for Tiramisu UHT 1L Marini Savoiardi Ladyfingers 400g, as needed Espresso or Latte, as needed Toppings: Dark & Milk Chocolate, as needed Roasted Chestnut, as needed Procedure: 1. To make the Chestnut Puree, in a pan over medium-low heat, heat roasted chestnuts in milk and bring it to a simmer. Remove from heat, and allow the mixture to cool. Blend until a smooth, paste-like consistency is achieved. Set aside. 2. In a bowl, soften the cream cheese until smooth and set it aside. 3. In another bowl, whip the Mascarpone until fluffy. Fold in the softened cream cheese into the whipped mascarpone. 4. Add the chestnut puree and gently fold until fully combined. Set the mixture aside. 5. Dip the Ladyfingers one by one into the espresso, and layer them in a cup or your preferred container. Spread a layer of chestnut-mascarpone mixture, add another layer of dipped ladyfingers, then repeat the process. 6. Before serving, smoothen the top layer of cream. Garnish with shaved chocolate and chopped roasted chestnuts. Enjoy! #eurorich #eurorichcooks #chestnuttiramisu #culinaryclasswars #tiramisu #pascal #marini #mascarpone #tiramisucake #culinaryclasswarsnetflix #napolimafia #easydessert #dessert #sweets #cravings #yum #foodie #foodph #foodieph #fyp