Happy Plate!! 🥘 Ingredients: • 1 ½ lbs chicken thighs, cut into bite-sized pieces ( I used 4 boneless skinless thighs) • 1 packet taco seasoning (divided) • 3 tbsp olive oil (divided) • 1 small diced onion • 2 cups long-grain @Parish Rice • 1 small can (8 oz) tomato sauce • 4 cups water • 1 tbsp chicken bouillon • Fresh cilantro (optional) • Queso for topping Instructions: 1. Drizzle the chicken thighs with olive oil and season with half a packet of taco seasoning. 2. Heat a little olive oil in a large pot. Add the chicken and brown on both sides for a couple of minutes. Toss in the diced onion and cook until it starts to soften. Remove chicken and onions from the pot. 3. Add 2 tablespoons of olive oil to the pot along with the rice. Stir and cook until the rice is lightly toasted. 4. Stir in the tomato sauce and water. Season with the remaining taco seasoning and chicken bouillon. 5. Bring to a boil and cook for about 5 minutes. Add the chicken back to the pot and mix everything well. Top with cilantro if desired. 6. Cover the pot, lower the heat, and let it simmer for 15-20 minutes without stirring. 7. Fluff the rice, top with queso, and enjoy! #p#parishricepartner#easyrecipe

Replying to @AshleyL Classic Chili! 🌶️ Ingredients: • 1 onion, diced • 1 bell pepper, diced • 2 tbsp garlic, minced • 2 lbs ground beef • 4 tbsp chili powder • 1 tbsp Britscookin Cajun seasoning • 1 tbsp garlic powder • 1 tbsp black pepper • 1 tbsp garlic salt • 1 (15 oz) can tomato sauce • 4 cups water (divided) • 2 tbsp sugar • A couple dashes Worcestershire sauce Instructions: 1️⃣ Sauté onion & bell pepper in a Dutch oven. Mash the veggies. 2️⃣ Add garlic, cook until fragrant. 3️⃣ Add ground beef & break it up. Pour in 2 cups of water for a fine texture. 4️⃣ Season with chili powder, Cajun seasoning, garlic powder, black pepper, & garlic salt. 5️⃣ Stir in tomato sauce, 2 more cups of water, & sugar. Bring to a boil. 6️⃣ Cover, lower heat, & simmer for 30 mins. Then, cook uncovered for another 30 mins. 7️⃣ Finish with Worcestershire sauce & enjoy! Want a thicker chili? Mix 2 tbsp cornstarch with 2 tbsp water to make a slurry, then stir it into your chili during the last 10 minutes of cooking. #ClassicChili #HeartyMeals #ComfortFood #ChiliAndCornbread #EasyRecipes

Garlic Parm Chicken Skewers!

Butter Beans! #southerncooking #louisiana

Life is good 🍔

Bacon Ranch Pasta Salad, My Fav! ♥️

Perfect bacon, every time!! 🥓

Hamburger Steak!

Cajun Shrimp Stew! #parishricepartner #cajun #louisiana #cajun #parishrice

Pesto Chicken Bake! 2 pounds of chicken breast 1 pint of cherry tomatoes, halved 6 ounces of pesto 1/2 cup of sliced garlic cloves 1 bag of shredded mozzarella cheese 1 pound of thin spaghetti Garlic & herb seasoning, salt, and pepper to taste Preheat the oven to 425°F. Flatten the chicken breast to an even thickness, then drizzle with olive oil. Season with salt, pepper, garlic, and herb to taste, and add a generous amount of pesto. Once the chicken is evenly coated on both sides, set it aside. In a 9x13 baking dish, combine tomatoes, garlic, 4 tablespoons of olive oil, and 4 ounces of pesto. Season with more garlic and herb, salt, and pepper. Mix well. Place the chicken breast into the baking dish, moving the tomatoes to the side. Bake for 20 minutes, then top the chicken with cheese and bake for an additional 10 minutes or until it reaches 165°F. Serve over thin spaghetti. #chickenrecipes #30minutemeals #chickenpasta #rousesmarketpartner #rouses #authenticitalian #italiantradeagency