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Pesto Chicken Bake! 2 pounds of chicken breast 1 pint of cherry tomatoes, halved 6 ounces of pesto 1/2 cup of sliced garlic cloves 1 bag of shredded mozzarella cheese 1 pound of thin spaghetti Garlic & herb seasoning, salt, and pepper to taste Preheat the oven to 425°F. Flatten the chicken breast to an even thickness, then drizzle with olive oil. Season with salt, pepper, garlic, and herb to taste, and add a generous amount of pesto. Once the chicken is evenly coated on both sides, set it aside. In a 9x13 baking dish, combine tomatoes, garlic, 4 tablespoons of olive oil, and 4 ounces of pesto. Season with more garlic and herb, salt, and pepper. Mix well. Place the chicken breast into the baking dish, moving the tomatoes to the side. Bake for 20 minutes, then top the chicken with cheese and bake for an additional 10 minutes or until it reaches 165°F. Serve over thin spaghetti. #chickenrecipes #30minutemeals #chickenpasta #rousesmarketpartner #rouses #authenticitalian #italiantradeagency
Duration: 52 sPosted : Wed, 27 Mar 2024 22:07:32Views
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