This set up is amazing you get so much in here if you are looking to get into sourdough or you know somebody who is this will be a great holiday gift for them or birthday gift #sourdoughtok #sourdoughstarter #sourdoughforbeginners #sourdough

I get asked all the time how I store my sourdough sandwich bread to keep it fresh! Here you go! #sourdoughtok #sourdoughclub #sourdoughforbeginners #fyp #breadtok #sourdoughclass #howtostoresourdough #howtostorebread #sourdoughbread #sourdoughsandwichloaf #tiktokshop #sourdough

📌pin this📌 Sourdough Sandwich Bread This recipe makes 1 big loaf ( like I did) or 2 small loaves 300g Active Starter 1000g Bread flour 650g warm filtered water 50g Honey 40g Olive or Avocado Oil 20g Salt •Combine and let rest for 1 hour •Stretch & fold 4 times 30 mins apart •Rest in Fridge 8-12 hours (I do this overnight) •for 1 big loaf flatten to a rectangle and roll up place in buttered bread pan seam side down. (For 2 small loaves separate them flatten to a rectangle and roll up place in buttered bread pan seam side down.) •Cover & let is rest for 2 hours •after it has rested score 3 lines on the top •place a tin foil tee pee on the top * bake at 400 degrees for 35 mins * Take tin foil off and Lower temp to 375 continue to bake for 15mins •put butter on top of loaf after taking it out and let rest for 1 hour on rack. #sourdoughtok #sourdoughclub #sourdoughforbeginners #fyp #breadtok #sourdoughclass #sourdoughbaking #sourdoughbread #sourdoughsandwichloaf #tiktokshop

📌 This📌 Sourdough Sandwich Bread This recipe makes 1 big loaf ( like I did) or 2 small loaves 300g Active Starter 1000g Bread flour 650g warm filtered water 50g Honey 40g Olive or Avocado Oil 20g Salt •Combine and let rest for 1 hour •Stretch & fold 4 times 30 mins apart •Rest in Fridge 8-12 hours (I do this overnight) •for 1 big loaf flatten to a rectangle and roll up place in buttered bread pan seam side down. (For 2 small loaves separate them flatten to a rectangle and roll up place in buttered bread pan seam side down.) •Cover & let is rest for 2 hours •after it has rested score 3 lines on the top •place a tin foil tee pee on the top * bake at 400 degrees for 35 mins * Take tin foil off and Lower temp to 375 continue to bake for 15mins •put butter on top of loaf after taking it out and let rest for 1 hour on rack. #sourdoughtok #sourdoughclub #sourdoughforbeginners #fyp #breadtok #sourdoughclass #sourdoughbaking #sourdough #sourdoughbread #sourdoughsandwichloaf #tiktokshop #sourdoughstarterjar

Who knew i would LOVE making bread this much😍 #sourdoughtok

Okay here are the results!!! It worked perfectly!! #bulkfermentation #aliquote #aliquotmethod #sourdoughtok #sourdoughclub #sourdoughforbeginners #fyp #breadtok #sourdoughclass

Im on a mission to NAIL Bulk Fermentation, this is the most difficult part. So im using what i have learned from the sourdough journey and using this new #aliquote method using the @billie olive | bread & pasta Aliquote and i will keep you posted on how it works! im getting my bread to a 75% rise per the temp (72 degrees) of my dough #aliquote #aliquotmethod #sourdoughtok #sourdoughtok #sourdoughclub #sourdoughforbeginners #fyp #breadtok #sourdoughclass

How to get your dutch oven looking brand new without any elbow grease. After all the holiday baking and lots of sugar cinnamon loaves my dutch looked horrible. This is the best havk handsdown. 1. Fill dutch iven with water 2. Pour in baking soda about 1/2 cup 3. Turn heat on med high 4. Once boiling turn off heat and okace lid on top 5. Leave it until water is completely cooled 6. Wipe clean 🎉🎉🎉🎉 #cleantok #dutchovencleaning #dutchoven #sourdough #sourdoughtok #sourdoughclub #sourdoughforbeginners #fyp #breadtok #sourdoughbread

Morning! How i feed my starter is in 1:1:1 ratio meaning 100g starter- 100g water- 100g flour. If you dont need that much then do 50g starter- 50g water- 50g flour. I use bread flour and room temp filtered water. #sourdough #sourdoughtok #sourdoughclub #sourdoughforbeginners #fyp #breadtok #tiktokshop

Sourdough Sandwich Bread This recipe makes 1 big loaf ( like I did) or 2 small loaves 300g Active Starter 1000g Bread flour 650g warm filtered water 50g Honey 40g Olive or Avocado Oil 20g Salt •Combine and let rest for 1 hour •Stretch & fold 4 times 30 mins apart •Rest in Fridge 8-12 hours (I do this overnight) •for 1 big loaf flatten to a rectangle and roll up place in buttered bread pan seam side down. (For 2 small loaves separate them flatten to a rectangle and roll up place in buttered bread pan seam side down.) •Cover & let is rest for 2 hours •after it has rested score 3 lines on the top •place a tin foil tee pee on the top * bake at 400 degrees for 35 mins * Take tin foil off and Lower temp to 375 continue to bake for 15mins •put butter on top of loaf after taking it out and let rest for 1 hour on rack. #sourdough #sourdoughbread #sourdoughtok #sourdoughclub #sourdoughforbeginners #sourdoughsandwichloaf #fyp #breadtok #tiktokshop