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Introduction: This is a tiktok video published by theloveofsourdough. The video has now received more than 67 likes, 3 comments and 0 shares. It is deeply loved by fans. The following is the specific data and similar videos. Address, you can complete the operation on this page by clicking play or bookmarking the video.
Morning! How i feed my starter is in 1:1:1 ratio meaning 100g starter- 100g water- 100g flour. If you dont need that much then do 50g starter- 50g water- 50g flour. I use bread flour and room temp filtered water. #sourdough #sourdoughtok #sourdoughclub #sourdoughforbeginners #fyp #breadtok #tiktokshop
Duration: 216 sPosted : Sat, 10 Feb 2024 16:45:03Views
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📌pin this📌 Sourdough Sandwich Bread This recipe makes 1 big loaf ( like I did) or 2 small loaves 300g Active Starter 1000g Bread flour 650g warm filtered water 50g Honey 40g Olive or Avocado Oil 20g Salt •Combine and let rest for 1 hour •Stretch & fold 4 times 30 mins apart •Rest in Fridge 8-12 hours (I do this overnight) •for 1 big loaf flatten to a rectangle and roll up place in buttered bread pan seam side down. (For 2 small loaves separate them flatten to a rectangle and roll up place in buttered bread pan seam side down.) •Cover & let is rest for 2 hours •after it has rested score 3 lines on the top •place a tin foil tee pee on the top * bake at 400 degrees for 35 mins * Take tin foil off and Lower temp to 375 continue to bake for 15mins •put butter on top of loaf after taking it out and let rest for 1 hour on rack. #sourdoughtok #sourdoughclub #sourdoughforbeginners #fyp #breadtok #sourdoughclass #sourdoughbaking #sourdoughbread #sourdoughsandwichloaf #tiktokshop
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theloveofsourdough
8 months ago
📌 This📌 Sourdough Sandwich Bread This recipe makes 1 big loaf ( like I did) or 2 small loaves 300g Active Starter 1000g Bread flour 650g warm filtered water 50g Honey 40g Olive or Avocado Oil 20g Salt •Combine and let rest for 1 hour •Stretch & fold 4 times 30 mins apart •Rest in Fridge 8-12 hours (I do this overnight) •for 1 big loaf flatten to a rectangle and roll up place in buttered bread pan seam side down. (For 2 small loaves separate them flatten to a rectangle and roll up place in buttered bread pan seam side down.) •Cover & let is rest for 2 hours •after it has rested score 3 lines on the top •place a tin foil tee pee on the top * bake at 400 degrees for 35 mins * Take tin foil off and Lower temp to 375 continue to bake for 15mins •put butter on top of loaf after taking it out and let rest for 1 hour on rack. #sourdoughtok #sourdoughclub #sourdoughforbeginners #fyp #breadtok #sourdoughclass #sourdoughbaking #sourdough #sourdoughbread #sourdoughsandwichloaf #tiktokshop #sourdoughstarterjar
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theloveofsourdough
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