📌 This📌 Sourdough Sandwich Bread This recipe makes 1 big loaf ( like I did) or 2 small loaves 300g Active Starter 1000g Bread flour 650g warm filtered water 50g Honey 40g Olive or Avocado Oil 20g Salt •Combine and let rest for 1 hour •Stretch & fold 4 times 30 mins apart •Rest in Fridge 8-12 hours (I do this overnight) •for 1 big loaf flatten to a rectangle and roll up place in buttered bread pan seam side down. (For 2 small loaves separate them flatten to a rectangle and roll up place in buttered bread pan seam side down.) •Cover & let is rest for 2 hours •after it has rested score 3 lines on the top •place a tin foil tee pee on the top * bake at 400 degrees for 35 mins * Take tin foil off and Lower temp to 375 continue to bake for 15mins •put butter on top of loaf after taking it out and let rest for 1 hour on rack. #sourdoughtok #sourdoughclub #sourdoughforbeginners #fyp #breadtok #sourdoughclass #sourdoughbaking #sourdough #sourdoughbread #sourdoughsandwichloaf #tiktokshop #sourdoughstarterjar