Breakfast is served 😋 #sgfoodie #sgtiktok #eggsandwich #breakfast

I will risk my life to head to Yishun for this. 50% off stonepot fish from 8 to 10 Nov 2022. You’re welcome. Restaurant opens only from 5 November onwards. #wheretoeat #comfortfood #stonepot #sgfoodie #tiktoksg

Have you eaten steam watermelon buns? 🍉🥖 #buns #breadtok #sgfoodie #foodietiktok

Dont buy Mayonnaise. Do this instead #CapCut #sgfoodie #sg #pinoyofw #fyp

Who wants a cheese sandwich for breakfast? 😍 #sgfoodie #foodietiktok #sgtiktok #cheesesandwich #breakfastidea

25 servings (almost 10kg) of the legendary KKM 可口面 over at Bukit Panjang! Definitely hit my peak noodle consumption in this one. Full video is up over on YouTube now 🙌 #sgfoodie #foodchallenge

calling all foodies!🍗🍜🧋 discover your next favourite food spot & get more views for your food videos with the new ✨Location Tagging✨ feature! simply add the location 📍 of the restaurant you want to feature before posting 😉 try it now! #FoodFestOnTikTok #sgfoodie

🪹🐄☁️☕️🐿️🍂 #wieiad #whatieatinaday #whatieat #korean #sgfoodie #vlog #asmr #adayinmylife #fyp #foryou

Fruit juice combo that will imrpove your health 😍 Save this post for later 💪#sgtiktok #sgfoodie #healthyfood #fruitjuice

Sailing through 20 servings (5.5kG) of sushi solo! Took me around 30mins, very enjoyable challenge. #sgfoodie #foodchallenge

6KG mountain of Char Siew & Roast Pork Rice! I'm officially calling it the one of the BEST in SG. This young chef from Ipoh is only 30 and already mastering the art of roasting meats! 📍Xiao Di Charcoal Roasted Delights - 27 Jln Berseh, Singapore 200027 #foodchallenge #sgfoodie

Garlic bagels 🧄🤍 #wieiad #whatieat #whatieatinaday #tiktoksg #sg #sgfoodie #korean #vlog #fyp #foryou

Merry Christmas to that #GenkiSushi staff 😂🎄#Christmas2021 #WhereToEat #SGFoodie

Had more snacks than usual 🩴🫶🏻 #whatieat #whatieatinaday #wieiad #korean #sgfoodie #tiktoksg #vlog #easyrecipe #fyp #foryou

My love for rice cakes 🤝🏻 Outfit from LoveBonito 🪿 #wieiad #whatieatinaday #vlog #asmr #cooking #homecafe #korean #sgfoodie #sgfashion #fyp #foryou

6KG Monster Sisig Challenge! First time trying this Filipino staple and I'm in love. Full video gonna be on YouTube at 8pm! 📍Don Lechon #sgfoodie

CREATE A KFC ZHNG ZINGER AD & STAND A CHANCE TO WIN 1K CASH 🔥 Feature the burger & tag #KFCZhngZingerEpicAd! Contest closes on 14 Nov #sgfoodie

BIGGEST bowl of soup bak chor mee at the legendary Bedok 85 hawker centre! This adds up to 22 servings, 8.5KG of this classic supper dish. #sgfoodie #foodchallenge

Mukbang ramen wrap & cheese stick #mukbangasmr #asmr #notforyou #masukberanda #sgfoodie #foodie #asmrtiktoks #eatingshow #mukbangkorea #koreanfood #ramen #ramennoodles #cheese #cheeselover #foodlover

I’ve always loved @Sentosa™ GrillFest, and I’m so happy it’s back this year till 13 November! With 31 vendors, 200 different dishes and drinks, it’s 500m of yummy delicious food spanning from Beach Plaza to Scentopia! There’s even live music, an arcade area, local hawker dishes and many other amazing things! #sentosafoodfest #sgfoodie #wheretoeat #beachside #grillfest #grilling #singapore #whattodo #datenight #dateideas

Drink this to improve immunity! 😍 #healthyfruitshakes #sgfoodie #tiktoksg

6KG Salted Egg Chicken Rice Challenge! 📍 3 Meals a Day at Sim Lim Square! #sgfoodie #foodchallenge

7kg of Cai Png glory at the legendary Goldhill Family Restaurant! Btw, this mountain of a meal only set me back a mere $20 😂 #sgfoodie #foodchallenge

Replying to @han future gf: nak moist chocolate cake me: ok jomz #fypシ #moistchocolatecake #tiktoksg #sgfoodie #foryoupage #LearnonTiktok go through the recipe with me~ (Moist Chocolate Cake) 📝ingredients: [Batter] (dry ingredients) 1 1/4 cup plain flour 1 cup cocoa powder 1 tsp baking soda 1 tsp baking powder 1/4 tsp salt (wet ingredients) 4 eggs (room temp) 1 cup castor sugar 1 tsp vanilla essence 1/2 cup condensed milk 1 cup milk 1 cup corn oil 1/2 tsp Nescafe Gold coffee 1 tbsp hot water (Ganache) 300g dark chocolate couverture 100g cadbury milk chocolate 45g unsalted butter 200ml whipping cream Process 🍳🔪 (1) Prepare your steamer baskets, medium-high heat till it reaches to a boil and then turn to low heat. Do ensure the water is enough to last through the whole cooking process (2) In a bowl, sift your dry ingredients and set aside (3) In another bowl, add in eggs and mix in with sugar. Beat till it turns pale yellow. Add in vanilla essence, condensed milk and mix till well combined (2-3 mins) (4) Slowly add in dry ingredients in 3-4 batches till it reaches to a thick dark mixture. Add in milk and continue mixing. Add in corn oil, coffee for that rich deep flavour as well as hot water into the batter. End result: Liquid-like chocolate mixture (5) Line your 8x8inch square tin with baking paper (glued with butter), pour your batter and tapping multiple times to allow the air to escape. Use toothpick and glide across the batter and cover with aluminium foil (to avoid condensation) and pop it in the steamer for about 40 mins. (6) Use toothpick and it should come out dry (bits of cake on it is fine!), allow to cool 10-15 mins. (7) Using double boiler method, melt the chocolates and then proceed to mix in the remaining ingredients till it reaches a smooth and slightly thick texture. Immediately pour over cooled cake and chill in the fridge overnight/ 5 hours. (8) Allow the cake to come into room temp and then use a serrated knife and dip in hot water, wipe and cut off the sides of the cake. Wipe after each cut and repeat. Cut into desired slices and serve!

Watch me feast on the BIGGEST PLATE OF Chow Mein (7KG) inspired by my Grandma’s signature CNY dish, using hotpot ingredients and abalone from pandamart. 🏁 Get your CNY essentials at up 58% off on pandamart and food delivery on @foodpandasg! #foodchallenge #sgfoodie

Super easy Kimchi Tomato Naengmyeon to make this CNY, and the best part is that the soup base goes really well as a hotpot soup base too! So good, Confirm Shiok!! Big flavor boost from Knorr Chicken Cube (No Added MSG), having been using them for a couple of years now in the kitchen! Convenient, healthy and easy to work with, check out the shop now button to see where you can get them 😉 Ingredients: Soup Base - Kimchi Tomato Soup 1 Cooking Oil 50gm 1 Young Ginger (Sliced) 20gm 1 Spring Onion (4cm) 25gm 1 Bay Leaf 2 Kimchi Sliced 100gm 2 Tomato Paste 80gm 2 Cayenne Pepper Powder 2gm 3 Knorr Chicken Cube (No Added MSG) 20gm 3 Water 800gm 3 Fish Sauce 20gm 3 Sugar 10gm Noodles 1x pack of Korean buckwheat soba noodle noodles (600g) 2x hard boiled eggs, slices into slices 2x tbsp of kimchi 2x cup of ice cube - to chill broth 1/2 cucumber - sliced thinly 4 cups - kimchi tomato soup #KnorrConfirmShiok #sg #sgfoodie #easyrecipe #cny2024

future gf: nak tapak kuda matcha crunchy me: we have em at home #fypシ #tapakkuda #nutellamatchacrunchy #tapakkudamatchacrunchy #tiktoksg #sgfoodie #myfoodie #LearnOnTiktok #foryoupage go through the recipe with me~ 10x10 inch tray but i used 9x9 inch tray. 📝ingredients: [sponge cake base] (sifted) 60g top flour 6g milk powder (full cream) 1/4 tsp double-acting powder 3 whole eggs 3 egg yolk 20g ovalet/ sponge cake emulsifier 105g sugar1/4 tsp vanilla essence 70g melted butter [chocolate cake layer] 2 tsp chocolate emulco 1 tbsp cocoa powder [chocolate deco layer] 1 tsp chocolate emulco 1 tsp cocoa powder filling: nutella: (mix the nutella jar with a spoon to get a smooth consistency) matcha crunchy: 1 cup white chocolate couverture 1/2 cup oil 1 tbsp matcha powder up to 3 cups of nestum 180c for 15 mins oven mode: top and bottom no fan mode Process 🍳🔪 (1) in a bowl, sift your flour, baking powder and milk powder and set aside (2) in a mixer bowl, crack in 3 whole eggs and 3 egg yolks along with ovalet and sugar. Start the mixer on low and set it to high and beat for 5 mins till it reaches a light cream and fluffy consistency. (if you’re using a kenwood major mixer like me, start on 1, gradually shift to speed 5 and let it beat for 5 mins) (3) set it back to low and add in vanilla essence, pour in the flour mixture bit by bit followed by melted butter (bit by bit as well). Stop once all butter is poured in. (4) Use the whisk attachment to manually mix further to ensure well incorporated. Set aside three tbsp worth of mixture and add in a tsp of choc emulco and a tsp of cocoa powder and mix. This will be used for decoration. (5) set aside for the chocolate cake layer. 190g of cake mixture and fold in with 2 tsp of choc emulco and a tbsp of cocoa powder. (6) Pack them into piping bags and pipe into 10x10 inch trays (i used 9x9 inch trays). Choc batter -> Cake mixture -> Choc deco. Ensure the tip is cut small to produce the choc line layer. (7) Using a toothpick, create swirls by lightly touching the surface and pop it in the oven at 180c for 15 mins. (Top and Bottom no fan mode) (8) Use a knife and slide across the corners after taking out and allow the cake to cool for 15 mins. Lay on cling wrap and slice into two. Pipe your nutella in and fold. (9) Double boil white chocolate, matcha and cooking oil and chilled completely before adding nestum (for crunchiness) (10) Chill for 4 hours and cut into rolls. Serve immediately.

First attempt at Chinese Roast Duck. 1 Whole Duck 1tsp White Pepper Powder 1tsp Ginger Powder 1tsp Chinese 5 Spice Powder 1.5tbsp Salt 2tbsp Sugar 2tbsp Hoi Sin Sauce 1tbsp Yellow Bean Sauce 2 Slice Ginger 2 Clove Garlic 1 Star Anise 1.5litres Water 70ml Chinese Red Vinegar 3tbsp Maltose #duck #roastduck #chinesefood #roast #cantonese #cny2023 #sgfoodie #sgfood #hkfoodie #welcome2023

Its a FANTAstic mystery, best part is, you can do this for ALL soda drinks and every other type of fruit! If you wanna know how this one taste, check out their mystery flavor in stores now! #easyrecipe #WhatTheFANTA #sg #sgfoodie @Fanta

24 Serving (7KG) Mentaiko Udon Challenge! Managed to snag a pair of Taylor Swift concert (Cat A) tickets for you guys! Who would YOU bring along? Comment and stand a chance to win 🙌 #sgfoodie #foodchallenge