Baking therapy🫐🌷🍋 Recipe Ingredients: (Blueberry Syrup) -1 cup blueberries (fresh or frozen) -1/4 cup sugar -1/2 cup water -1/2 Tbsp cornstarch + 1 Tbsp water (Crumble) -1/2 cup sugar -1/2 cup all-purpose flour (60g) -1/4 cup unsalted butter (56g) -pinch of salt (Muffins) -1/2 cup softened butter (113g) -1 Tbsp lemon zest -1 1/4 cups sugar -2 eggs -1 tsp vanilla -2 cups all-purpose flour (240g) -1/2 tsp salt -2 tsp baking powder -1/2 cup milk -2 cups blueberries Instructions: For the syrup: 1. Combine 1 Tbsp of water and cornstarch in a small dish and set aside. 2. In a medium saucepan bring water, sugar, and blueberries to a boil. Stir occasionally. Reduce heat and simmer for about 10 minutes. 3. Add the water+cornstarch mixture and mix to combine. Turn off heat and set aside to cool. For the crumble: 1. Stir together 1/2 cup flour, 1/2 cup sugar, and a pinch of salt. 2. Add 1/4 cup unsalted butter diced into cubes and work the butter into the flour mixture with your fingers until a crumbly mixture has formed. Set aside. For the muffins: 1. Preheat oven to 375°F. 2. Add the sugar and lemon zest to a large bowl. 3. Add the butter and mix until light in color. 4. Add the eggs, one at a time, beating well after each addition. Then add vanilla and mix. 5. In a small bowl sift together the flour, salt, and baking powder. 6. Add the dry ingredients to the creamed mixture alternately with the milk. 7. Fold in the blueberries. 8. Line a 12 cup muffin tin with cupcake liners, and fill with batter. (I did 6 jumbo muffins) 9. Add the blueberry syrup on top of the muffins and sprinkle the crumble before baking. 10. Bake at 375°F for about 30-35 minutes. #blueberry #lemon #muffins #baking #recipe #bakingtiktok #bakingvideo #dessert #foryou #bakingtherapy #baketok #fyp

🖤🍫 #brownies #brownie #chocolate #baking #bakingtiktok #fyp #foryoupage

Replying to @sunshine_victoria super easy but is also very time consuming 🥹 #bakingtiktok #bakingtips #smallbusinesscheck #foryoupage #fypシ #helpinghand

Sped up flood. Any guesses how long this actually took!? #MakeItCinematic #cookiedecorating #bakingtiktok #smallbusiness #cookieart #sosatisfying

Christmas sugar cookies🎄☃️✨ Recipe: Ingredients Cookies -2 cups + 2 Tbsp all-purpose flour (255g) -1/4 tsp baking powder -1/2 tsp baking soda -1/4 tsp salt -10 Tbsp unsalted butter, softened (141g) -1/2 cup granulated sugar (100g) -1/3 cup light brown sugar, packed (71g) -1 egg, room temperature -1 1/2 tsp vanilla -3/4 cup sprinkles (120g) (plus more for topping) Cream cheese frosting -6oz cream cheese, softened (170g) -5 Tbsp unsalted butter, softened (70g) -1 tsp vanilla -Pinch of salt -2 cups powdered sugar (227g) Instructions For the cookies: 1. Preheat oven to 350°F. 2. In a medium bowl whisk together flour, baking powder, baking soda, and salt. Set aside. 3. In a large bowl beat the butter, granulated sugar, and brown sugar until light and fluffy. 4. Add the egg and vanilla. Mix until combined. 5. Slowly mix in the dry ingredients until just combined. 6. Fold in the sprinkles. 7. Scoop the dough using a 3 tablespoon cookie scooper and place on a lined baking sheet. Press down on each cookie dough to flatten them out a bit. Bake for about 9-11 minutes. Let the cookies cool before frosting. For the cream cheese frosting: 1. In a bowl beat the cream cheese, butter, vanilla, and salt until smooth and combined. 2. Add the powdered sugar and mix until combined. 3. Add the frosting to a piping bag and pipe a swirl on the cookies. Add some more sprinkles on top. #christmas #sprinkles #sugarcookies #baking #recipe #bakingtiktok #recipeideas #christmasbaking #christmastiktok #bakingvideo #dessert #foryou #bakingtherapy #baketok #fyp

Pillsbury Sugar Cookie Cheesecake 🎃 The Cheesecake is an easy no bake filling and is out of this world 🤎 Find the full recipe on my website, link in bio 🎃👻 #bakingtiktok #bakingtiktoks #recipe #bakingszn #yummy #pumpkin #halloween #halloweenrecipe #halloweenbaking #spoozyszn #thesqueakymixer #halloweencookies #baking #recipes #pillsbury

Beautiful 🌺 #fyp #bread #breadtok #baking #bakingtok #bakingtiktok #bake #baketok #baketiktok #satisfyingvideo

My very favorite carrot cake recipe 🥕#cake #bakingtiktok #bakingrecipe #baking #easyrecipe #tiktoktutorials #fyp #foryou #dessertrecipe #sweettooth

Easy Savory Pie 😋 #savorypie #baking #dinnerideas #pringles #yummy #sheppardspie #potatopie #easydinner #foodtiktok #bakingtiktok #viral

Lemon raspberry white chocolate muffins✨🍰 Recipe: Raspberry Syrup -1 1/4 cup raspberries (fresh or frozen) -1/4 cup sugar (50g) -2 Tbsp water -1 tsp lemon juice -1/2 Tbsp cornstarch + 1 Tbsp water Crumble -1/2 cup sugar (100g) -1/2 cup all-purpose flour (60g) -1/4 cup unsalted butter, cold and diced (57g) -pinch of salt Raspberry Muffins -2 1/4 cups all-purpose flour (270g) -1 cup granulated sugar (198g) -2 tsp baking powder -1/2 tsp salt -1 Tbsp lemon zest -2 eggs, room temperature -2/3 cup milk (158ml) -1 1/2 tsp vanilla -1/4 cup vegetable oil (59ml) -1/4 cup unsalted butter, melted and cooled (57g) -1/2 cup white chocolate chips -1 1/2 cups raspberries (fresh or frozen) Instructions: For the raspberry syrup: 1. Combine 1 Tbsp of water and cornstarch in a small dish and set aside. 2. In a medium saucepan bring water, sugar, and raspberries to a boil. Stir occasionally. Reduce heat and simmer for about 10 minutes. 3. Add the lemon juice and water+starch mixture and mix to combine. Turn off heat and set aside to cool. For the crumble: 1. Stir together 1/2 cup flour, 1/2 cup sugar, and a pinch of salt. 2. Add 1/4 cup unsalted butter diced into cubes and work the butter into the flour mixture with your fingers until a crumbly mixture has formed. Set aside. For the muffins: 1. In a medium bowl add the flour, sugar, baking powder, and salt. Whisk together and set aside. 2. In a large bowl add the milk, eggs, vanilla, melted butter, vegetable oil, and lemon zest. Whisk until fully combined. 3. Fold the dry ingredients in the wet ingredients until just combined. 4. Fold in the raspberries and white chocolate chips. 5. Line a 12-cup muffin tin with cupcake liners, and fill with batter. (I did 6 jumbo muffins) 6. Add the raspberry syrup on top of the muffins and sprinkle the crumble before baking. 7. For 12 regular sized muffins bake at 425°F for 5 minutes, then reduce to 350°F for 15-18 minutes. For jumbo muffins bake at 425°F for 5 minutes, then reduce to 350°F for 25-30 minutes. #raspberry #lemon #whitechocolate #muffins #baking #recipe #bakingtiktok #bakingvideo #dessert #foryou #bakingtherapy #baketok #fyp

Apple crumble cheesecake🍂🍏🍰 Recipe: Ingredients Apple pie filling -3 granny smith apples (about 3 cups), peeled and sliced -1/3 cup light brown sugar, packed (71g) -1 tsp cinnamon -2 Tbsp water -1 Tbsp lemon juice -4 Tbsp unsalted butter (56g) -pinch of salt -2 tsp cornstarch mixed with 1 Tbsp water Crust -1 1/2 cups graham cracker crumbs (170g) -2 Tbsp granulated sugar -1 Tbsp light brown sugar -7 Tbsp unsalted butter, melted (98g) -pinch of salt Crumble -1 cup all-purpose flour (120g) -1/2 cup light brown sugar, packed (106g) -1/2 cup rolled oats or quick oats (50g) -2 tsp cinnamon -1/4 tsp salt -6 Tbsp unsalted butter, melted (84g) Cheesecake -32oz cream cheese, softened (910g) -1 cup granulated sugar (198g) -2/3 cup sour cream (160g) -2 tsp vanilla -1/8 tsp salt -4 eggs, room temperature Instructions: For the apple pie filling: 1. In a saucepan over medium heat add the apples, brown sugar, cinnamon, water, lemon juice, butter and salt. Mix until the butter is melted. 2. Cover and cook for about 8-10 minutes, until the apples are softened. 3. Add the cornstarch-water mixture, and mix until combined. Let it simmer until thickened, about 1-2 minutes. Set aside to cool. For the crust: 1. Grease a 9-inch springform pan and add a round piece of parchment paper to the bottom of the pan. 2. In a small bowl combine graham cracker crumbs, granulated sugar, and brown sugar. Add the melted butter and mix until combined. It should look like wet sand. 3. Pour the crumbs into a 9-inch springform pan and press firmly into the bottom and up the sides of the pan. Set aside. For the crumble: 1. In a small bowl mix together flour, brown sugar, oats, cinnamon, and salt. Add the butter and mix with a fork until crumbles form. Set aside to firm up in the fridge. For the cheesecake: 1. Preheat oven to 325°F. 2. In a large bowl add the cream cheese and beat until smooth and creamy. 3. Add the sugar and mix until combined. 4. Add the sour cream, vanilla, and salt. Mix until combined. 5. With the mixer on low speed mix in the eggs, one at a time, mixing until just combined. 6. Pour the cheesecake into the prepared pan. Add the apple pie filling on top of the cheesecake and then sprinkle the crumble all over. Place the pan on a cookie sheet in case anything leaks. 7. Bake for 60-75 minutes. Start checking on it at 55 minutes. Edges will have slightly puffed and center should be jello-jiggly which is normal. Don't over bake. 8. Remove from oven and let it cool for 15 minutes. Once 15 minutes have passed gently run a knife around the edges to loosen the crust. Allow to cool another 1-2 hours or until almost room temperature. Place in the fridge for at least 6 hours or overnight. Slice and drizzle caramel sauce. #apple #applepie #crumble #cheesecake #baking #recipe #bakingtiktok #fallbaking #bakingvideo #dessert #foryou #bakingtherapy #baketok #fyp

Perfect dessert idea for spring 💗 #bakingtiktok #bakinghack #cookinghack #fruittart #dessert #sweettooth #recipesoftiktok #food #viral

Apple pie muffins🍂🍏🥧 Recipe: Ingredients Crumble/Streusel -1/3 cup light brown sugar, packed (71g) -1 Tbsp granulated sugar (12g) -2/3 cup all-purpose flour (84g) -1 tsp ground cinnamon -Pinch of salt -4 Tbsp unsalted butter, cold and diced (56g) Apple Pie Filling -2 cups apples, peeled and chopped (240g) -2 Tbsp unsalted butter (28g) -1/4 cup light brown sugar, packed (53g) -1 1/2 tsp cornstarch -2 tsp ground cinnamon -1/16 tsp ground nutmeg Apple Muffins -2 cups all-purpose flour (250g) -2 tsp baking powder -2 tsp ground cinnamon -1/2 tsp salt -1/2 cup unsalted butter, room temperature (113g) -1/2 cup light brown sugar, packed (107g) -1/3 cup granulated sugar (67g) -2 eggs, room temperature -2 tsp vanilla -1/2 cup milk, room temperature (120ml) -1 1/2 cups apples, peeled and chopped (215g) + 1 Tbsp all-purpose flour (8g) Instructions For the crumble/streusel: 1. In a medium bowl whisk together the flour, brown sugar, granulated sugar, cinnamon, and salt. Add the diced butter and with your fingers press the butter and flour together until you get a crumbly mixture. Set aside. Place in the refrigerator meanwhile. For the apple pie filling: 1. Combine apples, butter, brown sugar, cornstarch, nutmeg and cinnamon in a medium sized pan over medium-low heat. Stir frequently until butter is melted and sugar is dissolved. 2. Bring to a simmer, stirring occasionally, until apples are tender when pierced with a fork. Set aside to cool. For the muffins: 1. Preheat oven to 425°F. Line a muffin tin. 2. In a medium bowl whisk together flour, baking powder, cinnamon, and salt. Set aside. 3. In a large bowl beat the butter, brown sugar, and granulated sugar until light and fluffy, about 2 minutes. 4. Add in eggs and vanilla and mix until combined. 5. Add the dry ingredients to the creamed mixture alternately with the milk. Mix until just combined. 6. Toss the chopped apples in 1 tablespoon of flour and fold into the batter. 7. Scoop the batter evenly into each cupcake liner. Add apple pie filling on top and then sprinkle the crumble. Gently press on the crumble so it sticks to the filling. 8. Bake for 5 minutes at 425°F, then reduce the oven temperature to 350°F without opening the oven. For regular sized muffins bake an additional 15–18 minutes. For jumbo muffins bake an additional 25-30 minutes or until a toothpick inserted in the center comes out clean. #apple #pie #muffins #baking #recipe #bakingtiktok #bakingvideo #fallbaking #fallvibes #dessert #foryou #bakingtherapy #baketok #fyp

Tiramisu cookies🍪☕️🍫 Recipe: Ingredients Cookies -2 1/4 cups all-purpose flour (270g) -1/2 tsp baking soda -1/2 tsp baking powder -1 Tbsp instant espresso powder -1/2 tsp salt -10 Tbsp unsalted butter, softened (141g) -1/2 cup granulated sugar (100g) -1/2 cup light brown sugar (107g) -1 egg + 1 egg yolk, room temperature -1 1/2 tsp vanilla Mascarpone frosting -8oz mascarpone cheese, cold -2/3 cup heavy whipping cream, cold (158ml) -1 cup powdered sugar (113g) -1 tsp vanilla -Cocoa powder for dusting Instructions For the cookies: 1. Preheat oven to 350°F and line baking sheets. 2. In a medium bowl whisk together flour, baking soda, baking powder, espresso powder, and salt. Set aside. 3. To a large bowl add butter, granulated sugar, and light brown sugar. Beat until light and fluffy. 4. Add egg, egg yolk, and vanilla. Mix until combined. 5. Slowly mix in the dry ingredients until just combined. 6. Scoop the dough with a 3 Tbsp cookie scooper and place on a lined baking sheet. 7. Bake 350°F for 9-11 minutes. Let the cookies cool before frosting. For the frosting: 1. In a large bowl beat the heavy whipping cream, mascarpone cheese, powdered sugar, and vanilla until stiff peaks form. 2. Add frosting to a piping bag. You can just cut off the tip of the piping bag or use a piping tip (such as a Wilton 2A) and pipe a swirl on top of the cooled cookies. 3. Dust cocoa powder on top of the cookies. #tiramisu #cookies #baking #recipe #bakingtiktok #bakingvideo #dessert #foryou #bakingtherapy #baketok #desserttiktok #fyp

#frenchmacarons #learnontiktok #bakingtiktok

Open heart ❤️ #fyp #cake #cakedecorating #piping #pipingvideo #dessert #baking #bakingtok #bakingtiktok #bake #baketok #satisfyingvideo #heartcake

#baking #bakingrecipe #bakingszn #bakingtiktok #cake #caketok

pizzapizza #tiktokrecipes#recipesoftiktok#bakingtiktok#makingpizza#pizzarecipe#cutefood#minipizza#cookwithme#bakewithme#baketok#aestheticbaking#bread

Oreo cheesecake recipe. Guys cheesecake takes forever to bake. #belbakes #beleats #beldoesstuff #cheesecakerecipe #oreocheesecakerecipe #oreocheesecake #bakingtiktok #baking #cheesecake #toronto #torontotiktok

Love churros 130ml water 50gm butter 70gm all purpose flour 2 eggs chocolate dipping sauces - 100gm dark chocolate - 70gm heavy cream #bakingtiktok #churrosrecipe #churros #bakingrecipe

Chocolate muffins 🍫🤎 #chocolatemuffins #muffins #bakingvideo Ingredients 2 large eggs 3/4 cup sour cream (170g) 1/2 cup milk (120ml) 2 teaspoons vanilla extract (10ml) 1-3/4 cups all-purpose flour (210g) 2/3 cup unsweetened cocoa powder (60g) 1 cup granulated sugar (200g) 1 1/2 teaspoons baking powder 1 teaspoon baking soda 3/4 teaspoon salt 2 cup semi-sweet chocolate chips 1/2 cup vegetable oil (120ml) Recipe from preppykitchen on youtube 🥰 #baking #bakewithfreya #food #foodie #dessert #chocolate #chocolatelover #cooking #cookingvideo #sweets #bakingtiktok #มัฟฟิน #มัฟฟินช็อคช็อกโกแลตชิพ #ขนม

✨Progress✨ #brownies #browniebites #browniestub #baketok #bakingtiktok

Massive 128 serving cookie dough restock 🍪 love doing this so I can always have homemade cookies for company 💓 #chocolatechipcookies #cookies #cookierecipe #recipe #baking #bakingrecipe #bakingtiktok #bakingasmr #asmr #satisfying #skylarbaking

Pumpkin cream cheese muffins🧡🍂☕️ Recipe: Ingredients Muffins -1 2/3 cups all-purpose flour (200g) -1 tsp baking powder -1 tsp baking soda -1 tsp pumpkin pie spice -1/4 tsp salt -1/4 cup unsalted butter, melted and cooled (57g) -3/4 cup granulated sugar (148g) -1 1/2 cups pumpkin purée (368g) -1 egg, room temperature -1 1/2 tsp vanilla -pumpkin seeds Cream Cheese Filling -8oz cream cheese, softened (226g) -1/4 cup granulated sugar (50g) -2 tsp all-purpose flour -2 tsp milk -1 tsp vanilla -Pinch of salt Instructions For the muffins: 1. Preheat oven to 350°F. 2. In a medium bowl whisk together flour, baking powder, baking soda, pumpkin pie spice, and salt. Set aside. 3. In a large bowl add the melted butter and sugar. Mix until combined. 4. Add pumpkin purée, egg, and vanilla. Mix until combined. 5. Fold in the dry ingredients into the wet ingredients until just combined. For the cream cheese filling: 1. In a medium bowl add cream cheese, sugar, flour, milk, vanilla, and a pinch of salt. Mix until combined. 2. Add the filling to a piping bag or ziploc bag and cut the tip off. Assembly: 1. Evenly scoop the muffin batter into a lined muffin tin. 2. Insert the piping bag with the cream cheese filling about 3/4 of the way into the batter and squeeze the filling slowly as you reach the top. Move the piping bag in a circular motion once you reach the top of the batter. 3. Sprinkle pumpkin seeds around the cream cheese filling. 4. Bake for 15-20 minutes for regular sized muffins. Bake for 22-27 minutes for jumbo muffins. *Recipe makes about 12 regular sized muffins or you can do 6 jumbo muffins!* #pumpkin #creamcheese #muffins #baking #recipe #bakingtiktok #bakingvideo #dessert #foryou #fallrecipes #bakingtherapy #baketok #fyp

Apple crumble pie🍂🥧🍏 Recipe: Ingredients -1 pie crust (I used @natashaskitchen recipe) -1 egg + 1 Tbsp water (for the egg wash) Apple filling -3 1/2 lbs or 10 cups apples, peeled and sliced -3 Tbsp unsalted butter (42g) -2 tsp cinnamon -1/8 tsp nutmeg -1/2 cup light brown sugar, packed (106g) -1/4 cup granulated sugar (50g) -2 Tbsp lemon juice -2 Tbsp all-purpose flour -1 Tbsp cornstarch -2 tsp vanilla Crumble -1 cup all-purpose flour (120g) -1/2 cup light brown sugar, packed (106g) -1/2 cup rolled oats or quick oats (50g) -2 tsp cinnamon -1/4 tsp salt -6 Tbsp unsalted butter, melted and cooled (84g) Instructions For the pie crust: 1. Roll out the chilled pie crust into about a 12-inch circle. Transfer to a 9-inch pie dish and trim the edge of the dough or fold the excess under. Cover and refrigerate while you make the filling. For the apple filling: 1. Melt butter in a large pot over medium heat. Add the apples and give it a mix. 2. Add in granulated sugar, brown sugar, cinnamon, and nutmeg. Mix until combined. Lower heat to medium-low and cook until the apples soften to your liking. 3. Add in vanilla, lemon juice, flour, and cornstarch. Cook until the juices have reduced and thickened, about 5-8 minutes. Remove from heat and let it cool completely for about 30 minutes. For the crumble: 1. In a small bowl mix together flour, brown sugar, oats, cinnamon, and salt. Add the butter and mix with a fork until crumbles form. Set aside to firm up in the fridge. Assembly: 1. Preheat oven to 375°F. 2. Take out pie crust from fridge. Combine 1 egg plus 1 tablespoon water and brush the egg wash on the edges of the crust. Add in the cooled apple filling. Then, sprinkle the crumble all over. 3. Place the pie on a baking sheet in case the juices leak. Cover the pie edges with a pie shield (I made one out of aluminum foil). Bake for a total of 55-70 minutes or until the filling is bubbly and the crumble is slightly golden brown. After 50 minutes have passed, remove the pie shield and continue baking another 10-20 minutes so that the edges get nicely golden. Allow pie to cool for about 3 hours so that it sets and makes it easier to cut slices. Serve with ice cream and drizzle caramel sauce. #apple #applepie #crumble #baking #recipe #bakingtiktok #fallbaking #bakingvideo #dessert #foryou #bakingtherapy #baketok #fyp

This is my go to recipe, but sometimes i use bisquick too! 2 cups flour 1/4 cups sugar 4 teaspoons baking powder 1/4 teaspoons baking soda 1/2 teaspoons salt 1 3/4 cups milk 1/4 cup melted butter 2 teaspoons vanilla 1 large egg For cinnamon swirl: 2 tablespoons melted butter 1/4 cup brown sugar (light or dark) 1 teaspoons cinnamon 1 tablespoons flour #bakingtiktok #exuberantbakes #dadsoftiktok #baking #pancakes #breakfast #recipe #cinnamonswirlpancakes #blueberrypancakes #chocolatechippancakes

Pink Velvet Brownies 💖✨ inspired by @danahassonn #bakingtiktok #pink #strawberry #valentinesday #aestheticbaking

Holiday Cookie Platter🎄Up your holiday baking game with @QuakerCanada Oat Flour 🔥 #ad #QuakerOatFlour #easyrecipes #bakingtiktok #bakingrecipe Ingredients - 3 cups Quaker Oat Flour - 2 tsp baking soda - ½ cup butter, room temperature - ½ cup brown sugar - ½ cup granulated sugar - 2 eggs - 2 tsp vanilla - 2 candy canes, crushed - 2 tbsp cocoa powder - ½ cup vanilla icing - ½ cup white chocolate - Holiday sprinkles - 1 cup holiday colored candies 1) In a bowl mix together the Quaker oat flour and baking soda. 2) In a large bowl mix together butter, brown sugar and sugar. Add in the eggs and vanilla. Mix until combined. Add the dry ingredients and mix until evenly combined. Divide into 3 bowls. 3) To one bowl add the holiday colored candies and mix. To another bowl add the cocoa powder and mix. 4) Scoop the cookies onto a baking sheet. Bake at 350°F for 12-15 minutes. 5) Allow the cookies to fully cool. 6) Dip the plain cookies in the vanilla icing and top with holiday sprinkles. 7) Dip the chocolate cookies in white chocolate and top with crushed candy canes. 8) Serve the cookies on a platter and enjoy!

I get asked every time i use these where they are from!! I absolutely love these #bakingcontainers #baking #bakingrecipe #bakingtiktok #bakingtok #bakinghacks #container #containers #tiktokshop #tiktokshopping #tiktokshopfinds #tiktokfinds #tiktokholidaydeals #kitchen #kitchentools #kitchenbaking #justanothernurse1 #fyp #notviral

Our most colorful large stroopwafel with smarties 😍🤤 #dutchfood #bakingtime #amsterdambycravings #stroopwafel #bakingtiktok #bakingvideos #vanwonderenstroopwafels #amsterdamcity #amsterdamfoodspot

I want cozy weather and warm cookies 🍁🍪👻 #baking #aestheticfood #cookies #chocolate #fallaesthetic #foodtiktok #halloween #food #dessert #bakingtiktok #Recipe #cookierecipe #cooking

Brownies <3 #brownies #brownie #chocolate #baking #bakingtiktok #fyp #foryoupage

#bananapuddingxmillefeuille a fusion of a creamy classic & flaky puff pastry for the ultimate dessert. @MilkUP Ontario RECIPE: makes two 4” cakes. 7oz sweetened condensed milk 1/2 cup skim milk 1 cup 35% heavy cream 1/2 pkg instant vanilla pudding 1/4 tsp salt 1/4 tsp vanilla bean seeds or extract mix condensed milk, skim milk, instant pudding mix and salt for 2 mins to remove lumps and refrigerate for 1 hour. once cooled add your whipped heavy cream & vanilla, fold to combine. 1 pkg frozen puff pastry, thawed unroll and bake both 9x9” squares at 410 degrees for 15 mins or until golden brown. compress down with baking sheet and let cool before slicing each into 4 squares.
slice 2 bananas and lay out on 6 of the 8 puff pastry squares. top each of the squares (with bananas) with two scoops of pudding and stack, placing your last plain pastry square on top—creating two separate 4-layer cakes. refrigerate for 4 hours for a softer texture and serve. #milkuppartner #bananapudding #magnoliabakery #bakingtiktok #puffpastry

when life gives you lemons, make lemon poppyseed buns 🍋 #fyp #foryoupage #tutorial #bakingtiktok #baking #trending

red velvet cheesecake brownies 🤍 brownie batter: 1 cup sugar 1/2. up melted butter 1 tbsp red liquid food colouring 1 tsp vinegar 1/4 cup coco powder 2 eggs 3/4 cup flour cheesecake batter: 8 oz room temperature cream cheese 1/3 cup sugar 1 egg yolk bake at 350 for 30 minutes <3 #baking #valentinesday #valentinesdaytreats #recipe #easyrecipe #dessert #brownies #cheesecakebrownies #redvelvet #viral #trending #fyp #valentinesday #foryoupage #bakingtiktok #foodtiktok #foodtok #bakingvideo #recipevideo

Peach upside down cake 🍑🍰 #cake #upsidedowncake #peach #peaches #baking #bakewithme #bakingrecipe #bakingtiktok #fyp #asmr #asmrsounds #cottagecore #cottagecoreaesthetic

My FAVORITE banana chocolate chip bars from @hungryhappens! Easy and few ingredients needed! #bananabread #bananas #banana #easybaking #easycooking #easyrecipe #breadtok #bread #breadmaking #bananabreadrecipe #bananabreadrecipe #flourless #bakingtiktok #healthydessert

This isn’t a want. It’s a NEED!🧁 #bakingtiktok #bakinggadgets

Strawberry white chocolate chip muffins✨🍓 Recipe: Ingredients Strawberry Jam -1 1/4 cup strawberries (fresh or frozen) (209g) -1/4 cup granulated sugar (50g) -2 tsp lemon juice -1/2 Tbsp cornstarch + 1 Tbsp water Crumble -1/2 cup granulated sugar (100g) -3/4 cup all-purpose flour (90g) -6 Tbsp unsalted butter, cold and diced (85g) -pinch of salt Muffins -2 1/2 cups all-purpose flour (325g) + 2 tsp for strawberries (5g) -1 Tbsp baking powder -1/2 tsp salt -1/2 cup unsalted butter, softened (113g) -1 cup granulated sugar (198g) -2 eggs, room temperature -2 tsp vanilla -1 Tbsp lemon zest -2/3 cup milk, room temperature (158ml) -1 1/2 cups diced strawberries (about the size of a blueberry) (250g) -3/4 cup white chocolate chips (128g) Instructions For the strawberry jam: 1. Combine 1 Tbsp of water and 1/2 Tbsp cornstarch in a small dish and set aside. 2. In a medium saucepan bring sugar, strawberries, and lemon juice to a boil. Reduce heat and simmer for about 10 minutes, stirring occasionally. Smash the strawberries. 3. Add water+starch mixture and mix to combine. Turn off heat and set aside to cool. For the crumble: 1. Stir together 3/4 cup flour, 1/2 cup sugar, and a pinch of salt. 2. Add 6 tablespoons of cold unsalted butter diced into cubes and work the butter into the flour mixture with your fingers until a crumbly mixture has formed. Set aside. Place in the refrigerator meanwhile. For the muffins: 1. Preheat oven to 425°F and line a muffin tin. 2. In a medium bowl whisk together flour, baking powder, and salt. Set aside. 3. In a large bowl beat the butter and sugar until light and fluffy. 4. Add the eggs, lemon zest, and vanilla. Mix until combined. 5. Add the dry ingredients to the creamed mixture alternately with the milk. Mix until just combined. 6. In a small bowl gently toss the diced strawberries with 2 tsp of flour. 7. Add the strawberries and white chocolate chips to the batter. Gently fold into the batter until just combined. 8. Scoop the batter into muffin liners, add some strawberry jam on top, and sprinkle some crumble. 9. For regular sized muffins bake for 5 minutes at 425°F and then reduce temperature to 350°F for about 15-18 minutes. For jumbo muffins bake for 5 minutes at 425°F and then reduce temperature to 350°F for about 25-30 minutes. #strawberry #lemon #whitechocolate #muffins #baking #recipe #bakingtiktok #bakingvideo #dessert #foryou #bakingtherapy #baketok #summerbaking #fyp

red velvet cinnamon rolls ❤️ 2-1/4 tsp instant yeast 1/4 cup sugar 1 cup warm milk 1 tbsp red food colouring 2 tbsp coco powder 3 tbsp melted butter 1 egg 1/4 tsp salt 2-3/4 cup flour knead for ten minutes let the dough sit for 20 minutes while preparing the filling, cut the dough into 8-10 pieces and let rise for 1 hour bake at 350 for 25 minutes frosting: 1/4 cup softened butter 4 oz softened cream cheese 1-1/2 cups powdered sugar #valentinesday #viral #foryoupage #fyp #bakingtiktok #foodtiktok #foodtok #trending #baking #baketok #dessert #cinnamonrolls #redvelvet #bread #easyrecipe #bakingrecipe #recipevideo

Nonna’s lemon bisicits are quick and easy to make! 🍋 😋 #nonna #italianfood #italianbiscotti #baking #bakingrecipe #bakingtiktok #lemon #italianbaking

Best baking sheets that are nonstick and good quality! #bakingsheet #cookingsheets #cookingpan #cookware #bakingtiktok #bakingtips #cookinghacks #kitchenhacks

Ultimate chocolate cake anyone??🍫🍫 #fyp #chocolate #ramsayreacts #gordanramsay #baking #baker #learnwithtiktok #foodie #bakingtiktok #viral #xyzba

How you like that?🥰#fyp #baking #bakingtok #bakingtiktok #bake #baketok #satisfyingvideo #yummy #cake

Arroz con Leche para emprender 👀💸🥳🙋🏻‍♀️ #arrozconleche #ricepudding #bakingtiktok #bakersoftiktok #reposteria #recetas #recetafacil #recetasfaciles #recipe

Die schnellsten und leckersten Brownies überhaupt 🍫🍫🍫 #brownies #brownierecipe #foodie #foodtiktok #fy #bakingrecipe #easyrecipe #bakingtiktok

#cake #biscuit #bakingrecipe #bakingtiktok #recipe #recipes #recipesoftiktok #recipevideo #recipeideas #recipetok

Matcha cookies🍵🤍🍪 Recipe: Ingredients -1 3/4 cups all-purpose flour (210g) -1 tsp baking soda -1 Tbsp cornstarch -1 1/2 Tbsp matcha powder, sifted -1/2 tsp salt -10 Tbsp unsalted butter, softened (141g) -3/4 cup granulated sugar (148g) -1/4 cup light brown sugar, packed (53g) -1 egg plus 1 egg yolk, room temperature -1 tsp vanilla -1 cup white chocolate chips (170g) Instructions 1. Preheat oven to 350°F. Line two baking sheets with parchment paper. 2. In a medium bowl whisk together flour, baking soda, cornstarch, matcha powder, and salt. Set aside. 3. In a large bowl add the butter, granulated sugar, and brown sugar. Beat until light and fluffy. 4. Add the egg, egg yolk, and vanilla. Mix until combined. 5. Fold in the dry ingredients until just combined. 6. Fold in the white chocolate chips until just combined. 7. Cover and chill the dough 30 minutes for a thicker cookie. Skip this if you prefer more flat cookies. 8. With a 3 tablespoon cookie scooper, scoop the dough and place on the baking sheet 2 inches apart. 9. Bake 10-13 minutes. Top with some more white chocolate chips while they’re still warm. Let the cookies cool for about 10 minutes on the baking sheet and then transfer to a cooling rack. #matcha #whitechocolate #cookies #baking #recipe #bakingtiktok #bakingvideo #dessert #foryou #bakingtherapy #baketok #fyp

Pillsburry cheesecake 🎃🧡 #halloween #bakingtiktok #recipe #bakingszn #yummy #pumpkin #halloweenseason #halloweenbaking #spookyseason #pillsbury #halloweentiktok

Pecan pie cheesecake🍂🍰🌰 Recipe: Ingredients Crust -1 1/2 cups graham cracker crumbs (170g) -1 Tbsp granulated sugar -2 Tbsp light brown sugar -7 Tbsp unsalted butter, melted (98g) -pinch of salt Pecan filling -6 Tbsp unsalted butter, cubed (85g) -2/3 cup light brown sugar, packed (142g) -1 2/3 cups pecans, roughly chopped (188g) -1/2 cup heavy cream, room temperature (118ml) -1 tsp vanilla -pinch of salt Cheesecake -32oz cream cheese, softened (910g) -1 cup granulated sugar (198g) -2/3 cup sour cream, room temperature (152g) -2 tsp vanilla -1/8 tsp salt -4 eggs, room temperature -2 Tbsp all-purpose flour Pecan topping -7 Tbsp unsalted butter, cubed (98g) -3/4 cup light brown sugar, packed (160g) -2 1/4 cups pecans (255g) -1/2 cup heavy cream, room temperature (118ml) -1/2 tsp cinnamon -1 tsp vanilla -pinch of salt Instructions For the crust: 1. Grease a 9-inch springform pan and add a round piece of parchment paper to the bottom of the pan. 2. In a small bowl combine graham cracker crumbs, granulated sugar, pinch of salt, and brown sugar. Add melted butter and mix until combined. It should look like wet sand. 3. Pour the crumbs into a 9-inch springform pan and press firmly into the bottom and up the sides of the pan. Do not pack in too hard. Set aside. For the pecan filling 1. Melt the butter, brown sugar, and salt in a medium saucepan over medium heat, constantly stirring. Once it comes to a simmer continue stirring for 2-4 minutes. 2. Remove from heat and add in the heavy cream and vanilla. Mix until combined. 3. Put back on the heat and let it simmer for about 1 minute so that it thickens a bit, constantly stirring. 4. Remove from heat and mix in the pecans. Set aside to cool. For the cheesecake: 1. Preheat oven to 325°F. 2. In a large bowl add the cream cheese and beat until smooth and creamy. 3. Add the sugar and mix until combined. 4. Add the sour cream, vanilla, and salt. Mix until combined. 5. With the mixer on low speed mix in the eggs, one at a time, mixing until just combined. When adding the last egg also add the flour and mix until just combined 6. Pour half the cheesecake into the prepared pan. Add a layer of the pecan filling evenly. Pour the rest of the cheesecake. 7. Tightly wrap the bottom of the cheesecake pan with aluminum foil to avoid water getting in. Place the cheesecake pan in a roasting pan on the center rack of the oven. Pour 1 inch of boiling water in the roasting pan without accidentally pouring any on the cheesecake. 8. Bake for 45-60 minutes. Start checking on it at 40 minutes and continue doing so every 5 minutes. The edges should be set and the center should be jello-jiggly which is normal. If the top starts browning half-way then cover with aluminum foil. Be careful to not over bake. 9. Turn the oven off and place a wooden spoon in the crack of the oven door to keep it slightly open. Let the cheesecake sit in the oven as it cools down for 1 hour. Remove from oven & the roasting pan, and let it cool completely until room temperature. Cover and refrigerate the cheesecake for at least 4 hours or preferably overnight. For the pecan topping: 1. Once you are ready to serve, prepare the pecan topping. Melt the butter, brown sugar, and salt in a medium saucepan over medium heat, constantly stirring. Once it comes to a simmer continue stirring for 2-4 minutes. 2. Remove from heat and add in the heavy cream, vanilla, and cinnamon. Mix until combined. 3. Put back on the heat and let it simmer for about 1 minute so that it thickens, constantly stirring. 4. Remove from heat and mix in the pecans. Let it cool for about 5-10 minutes and add on top of the cheesecake. #pecan #pecanpie #cheesecake #baking #recipe #bakingtiktok #fallbaking #thanksgivingrecipes #bakingvideo #dessert #foryou #bakingtherapy #baketok #fyp