Tartiflette 1.75lbs Yukon gold potatoes cut into smaller than bitezise pieces 8oz Reblochon cheese (I used Saint Albray because it was the closest I could find at my local cheesemonger) cut into 1/4” thick slices 6 slices of bacon cut into 1/2” pieces 1 white onion small diced 1.25tsp salt 1Tbsp fresh thyme chopped 2 cloves garlic minced 1/2 cup dry French white wine 2/3 cup heavy whipping cream 1/4tsp black pepper 1.5Tbsp crème fraiche -Preheat oven to 400f -Simmer potatoes in heavily salted water until tender enough to pierce with a pairing knife (as seen) -In a sauteuse over medium heat cook the bacon until it is rendered and browned all over. Remove with a slotted spoon onto paper -Discard half of the fat -Add the white onion, reduce heat to medium/low and cook while stirring every so often until 75% caramelized -Add bacon, and thyme. Increase heat to medium and cook 2-3 minutes until fragrant -Add wine, cook until reduced by half -Add cream, stir, add salt and pepper. Cook until reduced by 25% -Stir in crème fraiche, once incorporated potatoes and stir well -Layer an oven safe dish with potato mix, then bacon twice, and top with slices of cheese -Bake until bubbling and caramelized on top. -Enjoy. @Team Mauviel1830 @Subzero #food #foodie #foodies #recipe #recipes #receta #comida #tartiflette #potato #cheese #bacon #baconrecipe #potatorecipe #potatoes #french #france #frenchfood #francais #delicious #yummy #finedining #foodporn #chef #cooking #luxury #privatechef #naples #naplesfl #naplesflorida #oishii

Bacon Cheese Ring is the one dish we are asked to make for every occasion! This will be featured in our upcoming cookbook! #baconcheesering #partyfood #easyrecipes #bacon #beautifulfood #PartyPlanning #weddingdiy #baconrecipe #cheesedip #pecanroll #pecanring

Bacon and Pea Ditali 🥓💖🫛 Ditali (or Ditalini) is a mini tubular pasta shape commonly used for soups - but I wanted to do something a little creamier with it 🤍 Ingredients: -200g Ditali pasta, dry -2 tbsp bacon fat -1 shallot, diced -3/4 cup heavy cream -1/2 cup parmesan cheese, grated (plus more for serving) -1 cup peas -4 strips bacon, cooked and finely chopped -Salt & pepper, to taste Instructions: 1. Cook the pasta al dente according to the directions on the package. 2. Meanwhile, heat bacon fat in a large skillet over medium. Add shallot and cook for 3 minutes or until tender, stirring frequently. 3. Add cream and parmesan cheese. Continue to stir until the sauce begins to thicken. 4. To the sauce, add the cooked pasta, peas, and bacon. Stir to combine; add salt and pepper to your taste. 5. Serve immediately with fresh parmesan cheese grated on top. Enjoy! #pastatiktok #creamypasta #baconpasta #baconrecipe #simplerecipe

#ad Let’s make Gotcha Pork Roast from the anime, Food Wars, with the help of @Wright Brand Bacon! If you’ve seen this episode of Food War, you know the importance of using high quality, thick-cut bacon for making Gotcha Pork Roast - and Wright Brand thick-cut bacon provides just that! The bacon is hand trimmed, which gives the dish a rich succulent flavor, and the real wood smoked flavor makes the potatoes taste meaty with the perfect amount of smokiness. Wright Brand bacon can be purchased at your local grocery stores in both 1.5lb and 3lb package. And we absolutely LOVE that the package is also resealable. A total game changer! Gotcha Pork Roast Yield: 4 to 6 servings Ingredients: - 3 lb gold potato, washed - 3 TBSP unsalted butter - 1 small onion, finely chopped - 10 oz king trumpet mushrooms, finely chopped - 1 1/2 tsp salt, divided (or as needed) - 17 strips of Wright Brand Thick-Cut Hickory Smoked Bacon - 2-3 sprigs rosemary, cut into smaller pieces - Watercress (optional for garnish) - 2 cups red wine - 1/2 cup sweet sake - 1 TBSP soy sauce - 1 tsp of sugar (if needed) - 2 TBSP cold unsalted butter, cut into small pieces 1. Cut the potatoes into halves or quarters and steam the potatoes for about 20-30 minutes, until fork tender. 2. In a pan over medium heat, add butter. Once melted, add the onion, king trumpet mushrooms, and 1/2 tsp of salt. Sauté until everything is cooked down and browned. Set aside. 3. When the potatoes are cooked, let  them cool until comfortable to handle. Peel then mash the potatoes in a mixing bowl. Add the sautéed onion and mushroom along with 1 tsp of salt. Mix until the starch in the potato becomes stretchy. 4. Transfer the potato mixture onto cling film and shape into a 9 inch log. Let it cool in the fridge until needed. 5. On a cutting board, shingle 12 strips of Wright Brand Thick-Cut Hickory Smoked Bacon vertically. Then, shingle 5 strips horizontally at the center. 6. Place the log of potato at the center of the bacon. Wrap the bacon around the potato log, then carefully flip it so it’s seam side down. Truss the roast and wedge in small sprigs of rosemary. 7. Place the roast onto a roasting rack with a sheet pan underneath. Roast at 400°F for about 30-40 minutes, until the bacon is cooked and golden. Remove from oven and garnish with watercress. 8. For the sauce, combine red wine, sweet sake, soy sauce, and sugar. Bring to a high simmer and reduce it 3/4 of the way. Remove from heat and add in cold butter. Mix until well combined. #FoodWars #animefood #baconrecipe

Anyone for a swineapple? #pineapplerecipe #baconrecipe #partyfoodideas #attenzione

1.75lbs Yukon gold potatoes cut into smaller than bitezise pieces 8oz Reblochon cheese (I used Saint Albray because it was the closest I could find at my local cheesemonger) cut into 1/4” thick slices 6 slices of bacon cut into 1/2” pieces 1 white onion small diced 1.25tsp salt 1Tbsp fresh thyme chopped 2 cloves garlic minced 1/2 cup dry French white wine 2/3 cup heavy whipping cream 1/4tsp black pepper 1.5Tbsp crème fraiche -Preheat oven to 400f -Simmer potatoes in heavily salted water until tender enough to pierce with a pairing knife (as seen) -In a sauteuse over medium heat cook the bacon until it is rendered and browned all over. Remove with a slotted spoon onto paper -Discard half of the fat -Add the white onion, reduce heat to medium/low and cook while stirring every so often until 75% caramelized -Add bacon, and thyme. Increase heat to medium and cook 2-3 minutes until fragrant -Add wine, cook until reduced by half -Add cream, stir, add salt and pepper. Cook until reduced by 25% -Add potatoes and stir well -Layer an oven safe dish with potato mix, then bacon twice, and top with slices of cheese -Bake until bubbling and caramelized on top. -Enjoy. #food #foodie #foodies #recipe #recipes #receta #comida #tartiflette #potato #cheese #bacon #baconrecipe #potatorecipe #potatoes #french #france #frenchfood #francais #delicious #yummy #finedining #foodporn #chef #cooking #luxury #privatechef #naples #naplesfl #naplesflorida #oishii

SAVE THIS!!! Detailed Recipe ⬇️ Ingredients 2,000g pork belly skin removed 40 g sea salt 40 g  brown sugar 10 g Sodium nitrate 20 g black pepper(fresh cracked) Dried Rosemary or Thyme You can sub any herbs and spices, also I prefer to use brown sugar over regular sugar, it just gives a better color. Also you can leave out nitrite and sub with celery powder for a natural cure. Instructions Prepare the pork belly * If the skin is still on, carefully remove the skin, At this time, you can also square your pork belly (make it into a rectangle by trimming the sides off) up to make it more manageable or you can leave it whole. Either way is fine. * Also cut in half if it is to big if using a 2 gallon ziplock bag 
 Curing the pork belly * Measure the thickest part of your bacon. Record that number
 * Combine all of the ingredients and rub them all over your pork belly. You will want to use 100% of your spices for this cure so don't leave anything behind.
 * After your pork belly has been rubbed with the spices place it into a zip lock bag or a vacuum seal bag. Any spices that fell off the belly, scoop them up and add it to the bag. Place it in the refrigerator
 * Once a day massage the pork belly and flip it over. This is optional but I find it helps the cure penetrate better
 Cooking/Smoking the Pork Belly * I like to set my smoker to 175f and cook till the internal temp reaches 145f-155F * If after 3 hours, it still isn't there increase the temp to 200f (93.3c) and continue cooking till you get to 145f (62.7c). * Just try not to render out too much fat. 
 Finishing * Once finished, remove the bacon from the smoker and allow it to cool. Wrap in cling film and let it rest in the refrigerator overnight. this will develop the smoke flavor and allow the bacon to firm up a bit. #chefauthorized #brandondearden #bacon #baconrecipe #howtomake

The best decision i ever made was trying @Snoop Dogg bacon from his From Crook to Cook cookbook! #bacon #baconlover #baconrecipe #candiedbacon #snoopdoggbacon #snoopdoggrecipe

Bacon Wrapped Dates! Have you tried this easy snack yet? For more easy recipes, grab my FREE meal plan! #easymeals #easymealsforbusypeople #baconwrappeddates #baconrecipe #easysnackstomake

The Best Bacon! 🥓 Have you tried baking bacon in the oven? It tastes like candy! #bacon #baconrecipe #ketodiet #ketorecipes #easyrecipes

Candy Bacon brought to another level!! #candybacon #bacon #baconrecipe #candyrecipe #cooking #baking #bakingrecipe #recipe @Javamelts

Cooking with bacon 🥓 grease takes your food to a whole other level ! One of my favorite things to use bacon grease for is fried eggs 🍳 ! Happy Cooking #bacon #bacongrease #cooking #cookingoil #baconegg #bacontok #baconsquad #baconrecipe #southerncooking #comfortfood #tiktokshopfinds #tiktokshopkitchenfinds #michellesgoodeats #foodie #food #learntocook

Bacon cheese balls #tiktokrecipes #snackideas #masarapba #fyp #recipetiktok #dormfoodhack #tiktokfoodtrend #meryendaideas #letseatpare #baconrecipe #fypph #baconcheeseball