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Tofu Mushroom Adobo Recipe 400g silken tofu (freeze & thawed) 3 tbsp nutritional yeast 1 tsp garlic powder 2 tbsp cornstarch 2 tbsp soy sauce 1 tbsp oat milk 2 tbsp oil Air fry at 375°F for 12-15 minutes, flip halfway through 150g king oyster mushrooms Air fry at 375°F for 8-10 minutes 1 head garlic 1 cup mushroom stock 1/4 cup cane vinegar 3 tbsp soy sauce 2-3 pcs dried laurel leaves 1/2 tbsp peppercorns 1 tbsp coco sugar slurry 2 tbsp cornstarch + 1/4 cup water cooking oil #EatsChristmas #FoodiePH #eatschristmas#foodiephPS5

Duration: 53 sPosted : Mon, 12 Dec 2022 10:43:18

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