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Crispy Tofu Curry Udon ⬇️ Ingredients: 1 block silken tofu (thawed and pressed after freezing) season with salt and pepper 1/4 cup plain flour 1 tbsp nutritional yeast salt and pepper to taste 1/3 cup water For the breading: 1 cup toasted breadcrumbs 1 tbsp nutritional yeast Air fry at 180C° for 12-15 minutes (flip halfway through) spray with coconut oil Curry Udon: 1 white onion 1/2 carrot 1 stalk green onion 1 tbsp olive oil 2 cups mushroom broth 1 cup water 2 cubes japanese curry roux 1 tbsp low sodium soy sauce 200g udon noodles black sesame seeds for garnish #vegan #vegetarian #foodieph #tofurecipe #curryudon #crispytofu
Duration: 43 sPosted : Mon, 15 Apr 2024 04:02:27Views
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