Indian Butter Tofu | Tofu Makhani Recipe ⬇️ Ingredients: Marinade: 1 tbsp ginger paste 1 tbsp garlic paste 2 tbsp non dairy yogurt 1 tbsp garam masala 1/2 tbsp chili powder add salt to taste 2 blocks silken tofu (thawed and pressed after freezing) 2 tbsp olive oil for pan frying Gravy: 1 tbsp olive oil 1 white onion 500 ripe diced tomato 1 tbsp non dairy butter (add more as needed) 1 tbsp ginger paste 1 tbsp garlic paste 30g toasted cashew 2 tbsp coconut sugar 1 tbsp garam masala 1 tbsp chili powder 1/2 tbsp apple cider vinegar 1/2 cup water 1 tbsp dried fenugreek leaves salt to taste 2 tbsp non dairy yogurt fresh cilantro/coriander leaves toasted cashew nuts for garnish best served with rice or naan bread #tofu #makhani #indianbutter #tofurecipe #vegantofumakhani #foodieph #vegetarian #vegan