Corn fritters from 🇮🇩! When I tasted them in their homeland I knew I would have to try make it myself once I got back because it’s just so good. I’m all about the series and the formats when it comes to my videos but I really enjoy just putting out videos like these that don’t necessarily fall into a category, they’re just random recipes from the world 🌍 The recipe is in the link in bio (also for the Sambal Matabele, which is a raw sambal from Bali), try it out for yourself 😋 #fyp #tiktokfood