Since you didn’t like that I picked Obatdza when I made the German sauce first, the remake is here (and if you ask me it’s just as specific 😅) Written recipe 👇🏻 3 egg yolks A handful of parsley, tarragon, wild garlic and chives 400ml sour cream 1tsp neutral oil A pinch of salt & pepper Boil the eggs and separate whites and yolks. In a food processor or blender add the yolks and chopped herbs and mix well. Add the rest of the ingredients and after mixing some more voilà! #food #recipe #cooking

When in Belgium you gotta try the waffles (and since there’s two varieties, may as well try them both and give you a totally objective and unbiased preference). 🧇🇧🇪🥇 #food #waffles

When I found out that I can make a loaf with yeast from fermenting potatoes I had to give it a go. This is Rēwena 🇳🇿 For the recipe check the link in bio 😋 #food #recipe #cooking

Food Myths - Episode 2: does salt kill yeast? I’ve been quite scientific with this one, testing the same amounts for both dry and fresh yeast, as well as flour and rising time. What do you think the result is? Let me know what I should test next 🤩 #food #myth #cooking

Scallion pancakes 🇨🇳 vs Paratha 🇮🇳! Which one do you think is better? The recipes for both are in the bio link 😋 #food #recipe #cooking